Onion skin waste as a valorization resource for the by-products quercetin and biosugar

Food Chemistry - Tập 188 - Trang 537-542 - 2015
In Seong Choi1, Eun Jin Cho1, Jae-Hak Moon2, Hyeun-Jong Bae1,3
1Bio-energy Research Center, Chonnam National University, Gwangju 500-757, Republic of Korea
2Department of Food Science and Technology and Functional Food Research Center, Chonnam National University, Gwangju 500-757, Republic of Korea
3Department of Bioenergy Science and Technology, Chonnam National University, Gwangju 500-757, Republic of Korea

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