Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Journal of Agricultural and Food Chemistry - Tập 48 Số 2 - Trang 140-146 - 2000
Shiow Y. Wang1, Hsin-Shan Lin1
1Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland 20705

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