n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

The American Journal of Clinical Nutrition - Tập 84 - Trang 5-17 - 2006
Chenchen Wang1, William S Harris1, Mei Chung1, Alice H Lichtenstein1, Ethan M Balk1, Bruce Kupelnick1, Harmon S Jordan1, Joseph Lau1
1From the Tufts–New England Medical Center Evidence-based Practice Center, Institute for Clinical Research and Health Policy Studies, Tufts–New England Medical Center, Boston, MA (CW, MC, EMB, BK, and JL); the University of Missouri–Kansas City and the Mid America Heart Institute, Saint Luke’s Hospital, Kansas City, MO (WSH); the Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA (AHL); and Abt Associates Inc, Cambridge, MA (HSJ)

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The American Journal of Clinical Nutrition

Tập 84

5-17

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