Antioxidant activity of fresh and dry herbs of some Lamiaceae species

Food Chemistry - Tập 93 - Trang 223-226 - 2005
Ewa Capecka1, Anna Mareczek2, Maria Leja2
1Department of Vegetable Crops, Faculty of Horticulture, University of Agriculture in Krakow, 29 Listopada 54, 31-425 Kraków, Poland
2Department of Plant Physiology, Faculty of Horticulture, University of Agriculture in Krakow, 29 Listopada 54, 31-425 Kraków, Poland

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