Antioxidant activity of fresh and dry herbs of some Lamiaceae species
Tài liệu tham khảo
Challa, 1997, Cancer prevention through sensible nutrition (Commentary), International Journal of Oncology, 11, 1387
Chen, 1997, Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds, Journal of Agricultural and Food Chemistry, 41, 2374, 10.1021/jf970055t
Davies, 1976, Carotenoids, 38
Diplock, 1998, Functional food science and defence against reactive oxidative species, British Journal of Nutrition, 80, 77, 10.1079/BJN19980106
Fecka, 2002, Kwas rozmarynowy, ważny składnik terapeutyczny niektórych surowców roślinnych, Poste¸py Fitoterapii, 8
Gao, 2000, Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation, Journal of Agricultural and Food Chemistry, 48, 1485, 10.1021/jf991072g
Halvorsen, 2002, A systematic screening of total antioxidants in dietary plants, Journal of Nutrition, 132, 461, 10.1093/jn/132.3.461
Hu, 2002, Optimal diets for prevention of coronary heart disease, Journal of American Medical Association, 2888, 2569, 10.1001/jama.288.20.2569
Jambor, 2001, Kierunki rozwoju krajowego rynku surowców i przetworów zielarskich, Herba Polonica, XLVII, 103
Jambor, 2002, [Herbal medicines from fresh plants], Poste¸py Fitoterapii, 8, 2
Kalt, 1999, Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits, Journal of Agricultural and Food Chemistry, 47, 4638, 10.1021/jf990266t
Kähkönen, 1999, Antioxidant activity of plant extracts containing phenolic compounds, Journal of Agricultural and Food Chemistry, 47, 3954, 10.1021/jf990146l
Krełowska-Kułas, M. (1993). Badanie jakości produktów spożywczych (pp. 163–169). Warszawa: PWE
Lagouri, 1996, Nutrient antioxidants in oregano, International Journal of Food Sciences and Nutrition, 47, 493, 10.3109/09637489609031878
Larson, 1988, The antioxidants of higher plants, Phytochemistry, 27, 4969, 10.1016/0031-9422(88)80254-1
Lichtenthaler, 1983, Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents, Biochemical Society Transactions, 603, 591, 10.1042/bst0110591
Lutomski, 2001, Znaczenie ziółw terapii i dietetyce, Wiadomości Zielarskie, 10, 4
Madsen, 1995, Spices as antioxidants, Trends in Food Science and Technology, 6, 271, 10.1016/S0924-2244(00)89112-8
Milos, 2000, Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum), Food Chemistry, 71, 79, 10.1016/S0308-8146(00)00144-8
Pekkarinen, 1999, Antioxidant activity and partitioning of phenolic acids in bulk and emulsified linoleate, Journal of Agricultural and Food Chemistry, 47, 3036, 10.1021/jf9813236
Rożek, 1995, The effect of fertilization with nitrate and urea forms of nitrogen on quality and storage ability of lettuce grown in a foil tunnel. I. Content of certain nutritive compounds, Folia Horticulturae, 7/1, 91
Slinkard, 1977, Total phenol analysis: Automation and comparison with manual methods, American Journal of Enology and Viticulture, 28, 49, 10.5344/ajev.1977.28.1.49
Szeto, 2002, Total Antioxidant and Ascorbic Acid Content of Fresh Fruits and Vegetables: Implications for Dietary Planning and Food Preservation, British Journal of Nutrition, 87, 55, 10.1079/BJN2001483
Toivonen, 1998, Differences in chlorophyll loss at 13 °C for two broccoli (Brassica oleracea L.) cultivars associated with antioxidant enzyme activities, Journal of Agricultural and Food Chemistry, 46, 20, 10.1021/jf970490n
Tran, 2001, Antioxidant supplements to prevent heart disease, Postgraduate Medicine, 109/1, 109, 10.3810/pgm.2001.01.829
Velioglu, 1998, Antioxidant activity and total phenolics in selected fruits, vegetables and grain products, Journal of Agricultural and Food Chemistry, 46, 4113, 10.1021/jf9801973
Zheng, 2001, Antioxidant activity and phenolic compounds in selected herbs, Journal of Agricultural and Food Chemistry, 49, 5165, 10.1021/jf010697n