A comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods

LWT - Food Science and Technology - Tập 130 - Trang 109719 - 2020
Soon Kiat Lau1,2, Damla Dag3, Samet Ozturk3, Fanbin Kong4, Jeyamkondan Subbiah5
1Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588-6205, USA
2Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE 68583-0726, USA
3Department of Food Science and Technology, University of Georgia, Athens, GA, 30602, USA
4Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA
5Department of Food Science, University of Arkansas, Fayetteville AR 72704, USA

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LWT - Food Science and Technology

Tập 130

109719

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