Influence of Potassium Sorbate and Sodium Benzoate on Heat Inactivation of Aspergillus flavus, Penicillium puberulum and Geotrichum candidum

Journal of Food Protection - Tập 44 - Trang 450-454 - 1981
L.R. Beuchat1
1Department of Food Science, University of Georgia, Agricultural Experiment Station, Experiment, Georgia 30212