Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

Food Chemistry - Tập 271 - Trang 691-696 - 2019
Daniele Cavanna1,2, Sandro Zanardi1, Chiara Dall'Asta2, Michele Suman1
1Barilla Advanced Laboratory Research, Via Mantova 166, 43122, Parma, Italy
2Department of Food and Drug, University of Parma, Parco Area delle Scienze 95/A, 43124, Parma, Italy

Tài liệu tham khảo

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