Chemical composition, functional properties, and bioactivities of rapeseed protein isolates
Tài liệu tham khảo
American Association of Cereal Chemists (AACC). (2000). Approved method of the AACC (10th ed., p. 46-23). St. Paul, MN: AACC.
Abubakar, 1998, Structural analysis of new antihypertensive peptides derived from cheese whey protein by protienase K digestion, Journal of Dairy Science, 81, 3131, 10.3168/jds.S0022-0302(98)75878-3
Achouri, 1998, Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates, Food Research International, 31, 617, 10.1016/S0963-9969(98)00104-5
Anon. (1995). Lebensmittel- und Bedarfsgegenstände-Gesetz, Methodenbeschreibungen. Amtliche Sammlung von Untersuchungsmethoden nach § 35 LMBG.
American Oil Chemists’ Society (AOCS). (1998). Official methods on recommended practices of the AOCS (5th ed.). AOCS official method Ba 11-65. Champaign, IL: AOCS.
Camire, 2003, Raisin dietary fiber composition and in vitro bile acid binding, Journal of Agricultural and Food Chemistry, 51, 834, 10.1021/jf025923n
Camire, 1993, In vitro binding of bile acids by extruded potato peels, Journal of Agricultural and Food Chemistry, 41, 2391, 10.1021/jf00036a033
Cushman, 1971, Spectrometric assay and properties of the angiotensin-converting enzyme of rabbit lung, Biochemical Pharmacology, 20, 1637, 10.1016/0006-2952(71)90292-9
Duh, 1999, Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat), Lebensmittel-Wissenschaft und-Technologie, 32, 269, 10.1006/fstl.1999.0548
El-Adaway, 2000, Functional properties and nutritional quality of acetylated and succinylated mung bean protein isolate, Food Chemistry, 70, 83, 10.1016/S0308-8146(00)00079-0
El-Adawy, 2001, Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates, Food Chemistry, 74, 455, 10.1016/S0308-8146(01)00163-7
Gao, 2001, Pilot scale recovery of proteins from a pea whey discharge by ultrafiltration, Lebensmittel-Wissenschaft und-Technologie, 34, 149, 10.1006/fstl.2000.0743
Hall, 1988, Bile acid synthesis: Down-regulation by monohydroxy bile acids, FASEB Journal, 2, 152, 10.1096/fasebj.2.2.3342968
Hernández-Ledesma, 2003, Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: Influence of the inhibition type, Journal of Agricultural and Food Chemistry, 51, 4175, 10.1021/jf034148o
Khalid, 2003, Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration, Food Chemistry, 82, 361, 10.1016/S0308-8146(02)00555-1
Kim, 2001, Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate, Journal of Agricultural and Food Chemistry, 49, 2992, 10.1021/jf001119u
Kinoshita, 1993, Purification and identification of an angiotensin I-converting enzyme inhibitor from soy sauce, Bioscience Biotechnology and Biochemistry, 57, 1107, 10.1271/bbb.57.1107
Kohama, 1988, Isolation of angiotensin-converting enzyme inhibitory from tuna muscle, Biochemical and Biophysical Research Communications, 155, 332, 10.1016/S0006-291X(88)81089-1
Kohmura, 1989, Inhibition of angiotensin-converting enzyme by synthetic peptides of human β-casein, Agricultural and Biological Chemistry, 53, 2107, 10.1271/bbb1961.53.2107
López, 2003, Development of a liquid nutritional supplement using a Sesamum indicum L. protien isolate, Lebensmittel-Wissenschaft und-Technologie, 36, 67, 10.1016/S0023-6438(02)00173-1
Lqari, 2002, Lupinus angustifolius protein isolates: Chemical composition, functional properties and protein characterization, Food Chemistry, 76, 349, 10.1016/S0308-8146(01)00285-0
Marczak, 2003, New antihypertensive peptides isolated from rapeseed, Peptides, 24, 791, 10.1016/S0196-9781(03)00174-8
Matsumura, 1993, Angiotentin I-converting enzyme inhibitory peptides derived from bonito bowels autolysate, Bioscience Biotechnology and Biochemistry, 57, 695, 10.1271/bbb.57.695
Matthäus, 2002, Antioxidant activity of extracts obtained from residues of different oilseeds, Journal of Agricultural and Food Chemistry, 50, 3444, 10.1021/jf011440s
Molina Ortiz, 2002, Hydrolysates of native and modified soy protein isolates: Structural characteristics, solubility and foaming properties, Food Research International, 35, 511, 10.1016/S0963-9969(01)00149-1
Morr, 1985, A collaborative study to develop a standardized food protein solubility procedure, Journal of Food Science, 50, 1715, 10.1111/j.1365-2621.1985.tb10572.x
Mullally, 1997, Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins, International Dairy Journal, 7, 299, 10.1016/S0958-6946(97)00018-6
Nielsen, 2001, Improved method for determining food protein degree of hydrolysis, Journal of Food Science, 66, 642, 10.1111/j.1365-2621.2001.tb04614.x
Okamoto, 1995, Anti-hypertensive substances in fermented soybean, natto, Plant Foods for Human Nutrition, 47, 39, 10.1007/BF01088165
Pastuszewska, 2000, Nutritional value of rapeseed meal containing lecithin gums precipitated with citric acid, Animal Feed Science and Technology, 86, 117, 10.1016/S0377-8401(00)00162-0
Pihlanto-Leppälä, 1998, Angiotensin I converting enzyme inhibitory peptides derived bovine milk proteins, International Dairy Journal, 8, 325, 10.1016/S0958-6946(98)00048-X
Vermeirssen, 2002, Optimization and validation of an angiotensin-converting enzyme inhibition assay for screening of bioactive peptides, Journal of Biochemical and Biophysical Methods, 51, 75, 10.1016/S0165-022X(02)00006-4
Wäsche, A., Schönweiz, C., (2003). Pilot-scale protein processing of techno-functional rapeseed protein isolates. In Proceedings of 11th international rapeseed congress (pp. 638–641).
Wäsche, 2001, New processing of lupin protein isolates and functional properties, Nahrung/Food, 45, 393, 10.1002/1521-3803(20011001)45:6<393::AID-FOOD393>3.0.CO;2-O
Watanabe, 2003, Analysis method of the angiotensin-I converting enzyme inhibitory activity based on micellar electrokinetic chromatography, Analytical Science, 19, 159, 10.2116/analsci.19.159
Wu, 2002, Characterization of inhibition and stability of soy protein derived angiotensin I-converting enzyme inhibitory peptides, Food Research International, 35, 367, 10.1016/S0963-9969(01)00131-4
Yoshie-Stark, 2004, Functional properties, lipoxygenase activity and health aspects of Lupinus albus protein isolates, Journal of Agricultural and Food Chemistry, 52, 7681, 10.1021/jf049583c
Yoshie-Stark, 2004, In vitro binding of bile acids by lupin protein isolates and their hydrolysates, Food Chemistry, 88, 179, 10.1016/j.foodchem.2004.01.033
Yust, 2003, Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase, Food Chemistry, 81, 363, 10.1016/S0308-8146(02)00431-4