Preparation and identification of antioxidant peptides from cottonseed proteins

Food Chemistry - Tập 352 - Trang 129399 - 2021
Liying Wang1, Mengting Ma1, Zhipeng Yu2, Shuang-kui Du1
1College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China
2College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning 121013, China

Tài liệu tham khảo

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