Rapid determination of polar compounds in frying fats and oils using image analysis

LWT - Food Science and Technology - Tập 37 - Trang 657-661 - 2004
Bogim Gil1, Yong Jin Cho2, Suk Hoo Yoon2
1Department of Food and Nutrition, Anyang University, 708-113, Anyang 5-dong, Manan-gu, Anyang-shi, Kyonggi-do 430-714, South Korea
2Korea Food Research Institute, Songnam-si, Kyonggi-do 463-746, South Korea

Tài liệu tham khảo

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