Comparison of nutritional composition of farmed pufferfish muscles among Fugu obscurus, Fugu flavidus and Fugu rubripes

Abdullahi, 2002, Investigation of protein quality of some fresh water fish species of Northern Nigeria, Academy Journal of Science and Technology, 2, 18 Adeyeye, 2009, Amino acid composition of three species of Nigerian fish: Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis, Food Chemistry, 113, 43, 10.1016/j.foodchem.2008.07.007 Adeyeye, 2005, Chemical composition and food properties of Gymnarchus niloticus (Trunk fish), Biosciences Biotechnology Research Asia, 3, 265 AOAC, 1990 AOAC, 2007 Belitz, 2001 Borges, 2008, Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal, Food Chemistry, 106, 976, 10.1016/j.foodchem.2007.07.011 Deng, 2006, Industry situation and development strategy of Pufferfish in China, Scientific Fish Farming, 3 Erkan, 2007, Proximate composition and mineral contents in aquacultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS, Food Chemistry, 102, 721, 10.1016/j.foodchem.2006.06.004 FAO/WHO, 1973. Energy and protein requirements. Technical Report Series No. 522. WHO, Geneva, Switzerland. FAO/WHO, 1991. Protein quality evaluation. FAO Food and Nutrition Paper 51. Food and Agriculture Organization of the United Nation, Rome, Italy. Gomes, 2000, Free amino acid composition in primary and secondary inflorescences of 11 broccoli (Brassica oleraceavar italica) cultivars and its variation between growing seasons, Journal of the Science of Food and Agriculture, 295 González, 2006, Composition of farmed and wild yellow perch (Perca flavescens), Journal of Food Composition and Analysis, 19, 720, 10.1016/j.jfca.2006.01.007 Gressler, 2010, Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species, Food Chemistry, 120, 585, 10.1016/j.foodchem.2009.10.028 Gu, 2008, Comparison of nutrient components in the muscle of wild and artificially reared Takifugu obscurus, Agricultural Science & Technology, 118 Hwang, 2000, Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes, Fisheries Science, 66, 1123, 10.1046/j.1444-2906.2000.00178.x Ikeda, 2009, Transfer profile of intramuscularly administered tetrodotoxin to non-toxic cultured specimens of the pufferfish Takifugu rubripes, Toxicon, 53, 99, 10.1016/j.toxicon.2008.10.018 Koizumi, 2009, Fatty acid compositions in muscles of wild and cultured ocellate puffer Takifugu rubripes, Fisheries Science, 75, 1323, 10.1007/s12562-009-0151-8 Liang, 2009, Analysis and evaluation of the nutrients compositions of the muscle of Sinilabeo decorus Tungting (Nichols), Acta Nutrimenta Sinica, 31, 411 Miyazawa, 2001, Distribution and origin of tetrodotoxin, Toxicon, 20, 11 Noguchi, 2008, Tetrodotoxin – distribution and accumulation in aquatic organisms, and cases of human intoxication, Marine Drugs, 6, 220, 10.3390/md20080011 Noguchi, 2006, Toxicity of pufferfish Takifugu rubripes cultured in netcages at sea or aquaria on land, Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, 1, 153, 10.1016/j.cbd.2005.11.003 Orban, 2006, Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes, Journal of Food Composition and Analysis, 19, 737, 10.1016/j.jfca.2005.12.014 Ren, 2007, Fluorescence method to measure tryptophan in infant powder, Science and Technology of Food Industry, 28, 203 Saeki, 1982, The variations with growth in nutritive components and several nutritive elements for wild and cultured puffers, Nippon Suisan Gakkaishi, 967, 10.2331/suisan.48.967 Saeki, 1984, Seasonal variations in nutritive components for wild and cultured puffers Fugu rubripes, Nippon Suisan Gakkaishi, 125, 10.2331/suisan.50.125 Saito, 1998, Proximate composition, fatty acid composition, free amino acid contents mineral contents, and hardness of muscle from wild and cultured puffer fish takifugu rubripes [J], Nippon Suisan Gakkaishi, 117 Thanonkaew, 2006, Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle, Journal of Food Composition and Analysis, 19, 127, 10.1016/j.jfca.2005.04.008 Usydus, 2009, Protein quality and amino acid profiles of fish products available in Poland, Food Chemistry, 112, 139, 10.1016/j.foodchem.2008.05.050 Wang, 2011, Transfer profile of intramuscularly administered tetrodotoxin to artificial hybrid specimens of pufferfish, Takifugu rubripes and Takifugu niphobles, Toxicon, 58, 565, 10.1016/j.toxicon.2011.08.019 Xu, 2010, Analysis of nutrient composition and fatty acid profiles of Japanese sea bass Lateolabrax japonicus (Cuvier) reared in seawater and freshwater, Journal of Food Composition and Analysis, 401, 10.1016/j.jfca.2010.01.010 Yang, 2004 Zhang, 2004, Edible safety and nutritional composition analysis of L. wheeleri, China Public Health, 20, 305 Zhang, 2010, The feasibility study of edible test of fresh pufferfish among Shanghai people, Shanghai Food and Drug Information Research, 17 Zhang, 2010, Meat rate and muscle nutrient composition of Varicorhinus (Onychostoma) simus under artificial aquaculture condition, Guizhou Agricultural Sciences, 38, 129