Concentration of pineapple juice by osmotic evaporation

Journal of Food Engineering - Tập 88 - Trang 548-552 - 2008
Chularat Hongvaleerat1, Lourdes M.C. Cabral2, Manuel Dornier3, Max Reynes3, Suwayd Ningsanond1
1Suranaree University of Technology, Nakhonratchasima, Thailand
2EMBRAPA, CTAA, av. das Americas 29501, Guaratiba, 22030470 Rio de Janeiro (RJ), Brazil
3CIRAD – Montpellier SupAgro, UMR Qualisud, TA B-95/16, 34398 Montpellier Cedex 5, France

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