Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour

Food Hydrocolloids - Tập 31 - Trang 413-419 - 2013
Monika Sujka1, Jerzy Jamroz1
1Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

Tài liệu tham khảo

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