Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

LWT - Food Science and Technology - Tập 76 - Trang 299-305 - 2017
Jacqueline de Florio Almeida1, Amália Soares dos Reis1, Leila Fernanda Serafini Heldt1, Daiane Pereira1, Mirelli Bianchin1, Cristiane de Moura1, Manuel Vicente Plata-Oviedo2, Charles Windson Isidoro Haminiuk2, Ingridy Simone Ribeiro3, Cynthia Fernandes Pinto da Luz4, Solange Teresinha Carpes1
1Department of Chemistry, Federal University of Technology – Paraná (UTFPR), P.O. Box 591, 85503-390, Pato Branco, PR, Brazil
2Graduate Program of Food Technology, Federal University of Technology – Paraná (UTFPR), P.O. Box 1233, 87301-899, Campo Mourão, PR, Brazil
3Instituto Federal do Sul de Minas Gerais, 37890-000, Muzambinho, MG, Brazil
4Environmental Secretary of São Paulo State, Botanical Institute, Research Center of Palynology, 04301902, São Paulo, SP, Brazil

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LWT - Food Science and Technology

Tập 76

299-305

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