Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

Food Chemistry - Tập 124 - Trang 411-421 - 2011
Mohamed Elleuch1, Dorothea Bedigian2, Olivier Roiseux3, Souhail Besbes1, Christophe Blecker3, Hamadi Attia1
1Unité Analyses Alimentaires, Département de Biologie, Ecole Nationale d’Ingénieurs de Sfax, Route de Soukra, 3038 Sfax, Tunisia
2Missouri Botanical Garden, St. Louis, MO, USA
3Unité de Technologie des Industries Agro-alimentaires, Faculté Universitaire des Sciences Agronomiques de Gembloux, passage des Déportés 2, 5030 Gembloux, Belgium

Tài liệu tham khảo

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