Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer

Food Chemistry - Tập 286 - Trang 669-677 - 2019
Pengzhan Liu1, Linlin Li1, Lijun Song1,2, Xiaotao Sun3, Shijuan Yan4, Wenjie Huang4
1School of Food Science and Engineering & Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, Guangdong 510641, China
2College of Life Science, Tarim University, Alar, Xinjiang 843300, China
3Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, China
4Agro-biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, China

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