Chemical composition characteristics of Korean straight ginseng products

Springer Science and Business Media LLC - Tập 1 - Trang 24-28 - 2014
Chang-Won Cho1, Young-Chan Kim1, Young Kyoung Rhee1, Young-Chul Lee1, Kyung-Tack Kim1, Hee-Do Hong1
1Ginseng Research Center, Korea Food Research Institute, Gyeonggi 463-746, Republic of Korea

Tài liệu tham khảo

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