Polyunsaturated fatty acids in the food chain in the United States

The American Journal of Clinical Nutrition - Tập 71 - Trang 179S-188S - 2000
PM Kris-Etherton, Denise Shaffer Taylor, Shaomei Yu-Poth, Peter Huth, Kristin Moriarty, Valerie Fishell, Rebecca L Hargrove, Guixiang Zhao, Terry D Etherton

Tài liệu tham khảo

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