Some remarks on rehydration of dried foods

Abdul-Kadir, 1990, Effect of infrared heat processing on rehydration rate and cooking of Phaseolus vulgaris (var Pinto), Journal of Food Science, 55, 1472, 10.1111/j.1365-2621.1990.tb03964.x Farkas, 1991, Physical properties of air dried and freeze-dried chicken white meat, Journal of Food Science, 56, 611, 10.1111/j.1365-2621.1991.tb05341.x Jayaraman, 1990, Effect of pretreatment with salt and sucrose on the quality and stability of dehydrated cauliflower, International Journal of Food Science and Technology, 25, 47, 10.1111/j.1365-2621.1990.tb01058.x Kalra, 1986, Studies of the influence of cultivars on the quality of dehydrated onion (Allium cepa Linn.), Indian Food Packer, 40, 20 Karathanos, 1993, Collapse of structure during drying of celery, Drying Technology, 11, 1005, 10.1080/07373939308916880 Kramer, 1994, Quality aspects in drying of food granular materials, 427 Le Loch-Bonazzi, 1992, Quality of dehydrated cultivated mushrooms (Agaricus bisporus): a comparison between different drying and freeze—drying processes, Lebensmittel Wissenschaft und Technologie, 25, 334 Levi, 1988, Effect of blanching and drying on pectin constituents and related characteristics of dehydrated peaches, Journal of Food Science, 53, 1187, 10.1111/j.1365-2621.1988.tb13558.x Lewicki, 1998, Effect of pre-drying treatment, drying and rehydration on plant tissue—a review, International journal of Food Properties, 1, 1, 10.1080/10942919809524561 Mazza, 1980, Dehydration of onions. Some theoretical and practical considerations, Journal of Food Technology, 15, 181, 10.1111/j.1365-2621.1980.tb00930.x Mudahar, 1991, Infiltered biopolymers effect on quality of dehydrated carrot, Journal of Food Science, 57, 526, 10.1111/j.1365-2621.1992.tb05533.x Mudahar, 1989, Optimization of carrot dehydration process using response surface methodology, Journal of Food Science, 54, 714, 10.1111/j.1365-2621.1989.tb04688.x Ogwal, 1994, Rapid rehydration methods for dried beans, Journal of Food Science, 59, 611, 10.1111/j.1365-2621.1994.tb05574.x Quintero-Ramos, 1992, Texture and rehydration of dehydrated carrots as affected by low temperature blanching, Journal of Food Science, 57, 1127, 10.1111/j.1365-2621.1992.tb11279.x Ranganna, 1986, 976 Seow, 1992, Effect of blanching treatments on physiochemical properties of dehydrated carrot, celery and green beans, ASEAN Food Journal, 7, 184 Shilton, 1994, Puff drying of foods in fluidized bed, 337 von Loesecke, 1955 Zhang, 1994, Study of rehydration before eating on dehydrated vegetables, 412