Protein liên hợp maltose‐binding của Escherichia coli có hiệu quả không thường thấy trong việc tăng cường tính tan của các polypeptide mà nó liên hợp
Tóm tắt
Mặc dù thông thường có thể đạt được sản lượng protein tái tổ hợp thuận lợi trong
Từ khóa
Tài liệu tham khảo
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