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Wiley

  0007-1641

  1934-256X

 

 

Cơ quản chủ quản:  N/A

Các bài báo tiêu biểu

Electrical conductivity in ionic complexes of poly(ethylene oxide)
Tập 7 Số 5 - Trang 319-327 - 1975
Peter V. Wright
AbstractThe temperature dependence of d.c. conductivity of poly(ethylene oxide) complexes with sodium iodide and the thiocyanates of sodium, potassium and ammonium has been investigated. In each case a transition to a lower activation energy at higher temperatures was observed. For the sodium complexes this transition occurs at ca 55°C which is well below the crystalline melting points at 200°C. F... hiện toàn bộ
The preparation and characterisation of polymer latices formed in the absence of surface active agents
Tập 5 Số 5 - Trang 347-362 - 1973
James W. Goodwin, J. Hearn, CC Ho, R. H. Ottewill
AbstractMethods have been devised for the formation of monodisperse polystyrene latices in the absence of added surface active agents. The particles are stabilised, as a colloidal dispersion, by surface groupings which are an integral part of the particle and are not removed by dialysis. By suitable variation of the ionic strength of the aqueous phase, the initiator concentration and the polymeris... hiện toàn bộ
Glass transition of poly(oxymethylene)
Tập 17 Số 1 - Trang 1-3 - 1985
Hidematsu Suzuki, Janusz Grȩbowicz, Bernhard Wunderlich
AbstractHeat capacity data of semicrystalline poly(oxymethylene) samples. Delrin and Celcon, are analysed in order to discuss the glass transition behaviour of this polymer. There are two types of non‐crystalline poly(oxymetheylene). the mobile and rigid amorphous parts. The glass transition of the former occurs in a rather wider range of temperature: it starts at 180 K and could end at 265 K. The... hiện toàn bộ
The concentration dependence of biopolymer gel modulus
Tập 17 Số 2 - Trang 164-168 - 1985
Allan Clark, Simon B. Ross‐Murphy
AbstractGel formation from aqueous biopolymer solutions is a common phenomenon and one of practical importance, yet it is much less well understood and characterised than the condensation of synthetic polymer precursors to form networks. There are many reasons for this, including the complexity of the aggregating species, the diversity of crosslinking mechanisms, the physical nature of the attract... hiện toàn bộ
Molecular Interactions in Polysaccharide Gelation
Tập 18 Số 1 - Trang 14-21 - 1986
Edwin R. Morris
AbstractThe gel structures formed by naturally occurring polysaccharides, either in vivo (in, for example, plant tissue) or in vitro after extraction and purification, are normally crosslinked by extended intermolecular ‘junction zones’ of conformationally ordered chains. Formation and disruption of these ordered structures under biologically and industrially relevant conditions of extensive hydra... hiện toàn bộ
Mechanical properties of globular protein gels: II concentration, pH concentration, ph and ionic strength dependence
Tập 13 Số 1 - Trang 11-16 - 1981
Robert K. Richardson, Simon B. Ross‐Murphy
AbstractAqueous gels can be made by heating concentrated solutions of the globular protein BSA above its unfolding temperature, around 60°. The effect of such factors as length of heating, protein concentration, pH and ionic strength on the small deformation shear modulus of the gel is determined. The results may be rationalised qualitatively in terms of the effect of these factors on the homogene... hiện toàn bộ
Molecular characterisation of oxymethylene‐linked poly(oxyethylene)
Tập 19 Số 6 - Trang 509-516 - 1987
John R. Craven, Christian V. Nicholas, Robert O. Webster, David J. D. Wilson, Richard H. Mobbs, Gareth A. Morris, Frank Heatley, Colin Booth, Jeremy R. M. Giles
AbstractTetraethylene glycol (TEG) or polyethylene glycol 200 (PEG200) was reacted with CH2Br2 in a modified Williamson synthesis to form oxymethylene‐linked chains. Analytical and preparative gel permeation chromatography plus nuclear magnetic resonance spectroscopy were used to show that the product of reaction consisted of rings with degree of condensation n = 1−15 or more (i.e. 14 to 210 or mo... hiện toàn bộ
Inhomogeneity of gel and microsyneresis in porous styrene‐divinylbenzene copolymers
Tập 17 Số 2 - Trang 215-218 - 1985
Henryk Galina, Bożena N. Kolarz, Piotr Wieczorek, Maria Wojczynska
AbstractThe porosity of styrene‐divinylbenzene copolymers prepared by suspension copolymerisation of the monomers carried out in the presence of inert diluent changes due to solvent pretreatment is investigated. The changes seem to reflect the inhomogeneity of copolymer gel. Various portions of it are transferred from the rubber‐like into the glassy state at different stages of either swelling sol... hiện toàn bộ
Synthesis of block copolymers based on oxyethylene chains and their use as polymer electrolytes
Tập 22 Số 2 - Trang 129-135 - 1990
David J. D. Wilson, Christian V. Nicholas, Richard H. Mobbs, Colin Booth, Jeremy R. M. Giles
AbstractHigh‐molecular‐weight copolymers were prepared consisting predominantly of oxyethylene and oxymethylene‐oligo(oxyethylene) blocks with a small 1‐phenylethylene block. Ionic conductivities of mixtures of the copolymers with CF3SO3Li were measured.
Use of DTA with infrared analysis of evolved gas to investigate the effect of flame retardants on gas evolution from pyrolysed cellulose (cotton)
Tập 20 Số 1 - Trang 61-67 - 1988
Dennis Price, A. Richard Horrocks, Mehmet Akalın
AbstractDTA combined with infrared analysis of the evolved gas (EGA) has been used to study the temperature behaviour, both in air and nitrogen, of commercial phosphorus‐ and nitrogen‐ and/or bromine‐containing flame retardants applied to cotton. By reference to the DTA traces and also the maxima occurring in the CO, CO2 and H2O evolution rates, seven significant peak temperatures were assigned. T... hiện toàn bộ