Sugar Tech

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SSR-Based Genetic Identity of Sugarcane Clones and its Potential Application in Breeding and Variety Extension
Sugar Tech - Tập 22 - Trang 367-378 - 2020
Zhoutao Wang, Yongbao Pan, Jun Luo, Qian You, Liping Xu, Hua Zhang, Youxiong Que
Sugarcane variety regional test and integrated demonstration play an important role in identifying new varieties of high yield, disease resistance and wide adaptability. In this study, 15 SSR primer pairs were used to assess the genetic diversity among 68 sugarcane clones involved in three cycles of national regional tests and four cycles of integrated demonstrations in China. In total, 141 DNA fr...... hiện toàn bộ
A novel method to evaluate efficacy of mill sanitation biocides: Reducing sugar and titrable acidity analysis of final molasses
Sugar Tech - Tập 1 Số 3 - Trang 54-62 - 1999
Kulkarni, V. M.
Use of mill sanitation chemicals is impaired due to lack of proper methodology to evaluate its cost - benefits to the factory. Purity drop method is incorrect, reducing sugar rise from primary juice to mixed juice is time consuming besides being prone to sampling errors. Since there is large variation in cane quality, juice composition; proper composite sampling with juice preservative is crucial....... hiện toàn bộ
Verification of Progeny from Crosses Between Sugarcane (Saccharum spp.) and an Intergeneric Hybrid (Erianthus arundinaceus × Saccharum spontaneum) with Molecular Makers
Sugar Tech - Tập 17 - Trang 31-35 - 2014
Yi-Jing Gao, Xi-Hui Liu, Rong-Hua Zhang, Hui Zhou, Jiang-Xiong Liao, Wei-Xing Duan, Ge-Min Zhang
To incorporate genes from wild germplasm for broadening the genetic base of sugarcane, crosses of sugarcane (Saccharum spp.) × an intergeneric hybrid (Erianthus arundinaceus × Saccharum spontaneum) were carried out and their progenies were identified by sequence-related amplified polymorphism (SRAP) and microsatellite (SSR) molecular markers. A total of 56 SRAP primers and 167 SSR primers were scr...... hiện toàn bộ
Analysis of Sedimentary Components in Post-haze Concentrated Sugarcane Juice
Sugar Tech - Tập 20 - Trang 617-620 - 2018
Rui-Jing Qu, Kai Li, Fang-Xue Hang, Wen Li, Cai-Feng Xie
The development of post-haze in concentrated sugarcane juice (CSJ) during storage is a common problem which appears sporadically and usually without obvious cause. In the current study, sediment components in hazed CSJ were investigated. Thermogravimetric analysis demonstrated that the sediment was primarily composed of organic materials. Fourier transform infrared spectra showed that polysacchari...... hiện toàn bộ
The sea beet (Beta vulgaris L. ssp.maritima) of the adriatic coast as source of resistance for sugar beet
Sugar Tech - Tập 3 - Trang 77-82 - 2001
Piergiorgio Stevanato, Marco De Biaggi, George N. Skaracis, Mauro Colombo, Giuseppe Mandolino, Enrico Biancardi
The sea beet is considered the ancestral species from which the different types of cultivated beet originate. Its hybridation is easy because of its evolutionary proximity, unlike with other species of the GenusBeta. These traits have long made the sea beet the subject of research aimed at targeting and isolating its useful characters which could then be transferred to cultivated beet. The sea bee...... hiện toàn bộ
A new record of white muscardine fungus on internode borer of sugarcane
Sugar Tech - Tập 4 - Trang 63-65 - 2002
S. Easwaramoorthy, G. Santhalakshmi, R. Nirmala
The white muscardine fungus,Beauveria bassiana (Bals.) Vuill., was recorded for the first time on sugarcane internode borer,Chilo sacchariphagus indicus (Kapur) in a field survey conducted at Coimbatore, Tamil Nadu. In laboratory tests, the fungus caused 10.0 to 93.3% mortality in third instar larvae and 3.3 to 100.0% mortality in fourth instar larvae when treated at 104–109 spores/ml. The incubat...... hiện toàn bộ
Screening of Some Chemical Disinfectants for Media Sterilization During In Vitro Micropropagation of Sugarcane
Sugar Tech - - 2012
Aparna Tiwari, Savarni Tripathi, Madan Lal, Swati Mishra
Physico-Chemical Method of Preserving Sucrose in Harvested Sugarcane at High Ambient Temperature in a Sub-Tropical Climate
Sugar Tech - Tập 13 - Trang 60-67 - 2011
S. Solomon, Priyanka Singh, A. K. Shrivastava, Pushpa Singh, Amaresh Chandra, Radha Jain, C. P. Prajapati
Sugarcane in subtropical areas is harvested under a wide array of temperatures, grading from 8 to 42°C. The crushing of harvested cane is often delayed for longer than 72 h leading to a steep decline in sucrose content, especially late in the harvest season when ambient temperatures are high. The average reductions in Commercial Cane Sugar (CCS) in untreated billets and whole cane during late harv...... hiện toàn bộ
Development of a Scoring System for Sugarcane Mosaic Disease and Genotyping of Sugarcane Germplasm for Mosaic Viruses
Sugar Tech - - 2021
K. Bagyalakshmi, R. Viswanathan
Impact of Dextranase on Sugar Manufacturing and its Kinetic on the Molecular Weights of Remaining Dextran
Sugar Tech - Tập 15 - Trang 84-93 - 2012
Mohanad Bashari, Fatonmata Tounkara, Mandour H. Abdelhai, Camel Lagnika, Xueming Xu, Zhengyu Jin
In this work, we investigated the influence of dextranase enzyme on the molecular weight parameters of remaining dextran and intrinsic viscosity after different enzymatic treatments at different steps during sugar manufacturing. A spectrophotometric method was used to determine the relative activity of dextranase and the result has been confirmed by measured reducing sugar using HPLC system. For c...... hiện toàn bộ
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