Starch/Staerke

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Shear degradation of molecular, crystalline, and granular structures of starch during extrusion
Starch/Staerke - Tập 66 Số 7-8 - Trang 595-605 - 2014
Ming Li, Jovin Hasjim, Fengwei Xie, Peter J. Halley, Robert G. Gilbert
Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch
Starch/Staerke - Tập 35 Số 12 - Trang 407-410 - 1983
Shozo Nara, Takashi Komiya
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios
Starch/Staerke - Tập 62 Số 3-4 - Trang 139-146 - 2010
Xingxun Liu, Long Yu, Fengwei Xie, Te Li, Ling Chen, Xiaoxi Li
High‐Speed Separation and Size Characterization of Wheat and Barley Starch Granules by Lift‐Hyperlayer Asymmetrical Flow Field‐Flow Fractionation in Synergy with SPLITT Fractionation
Starch/Staerke - Tập 58 Số 3-4 - Trang 140-154 - 2006
Catia Contado, Karl‐Gustav Wahlund
Properties and Flocculation Efficiency of Highly Cationized Starch Derivatives
Starch/Staerke - Tập 58 Số 3-4 - Trang 161-169 - 2006
D.-O. Krentz, Claudia A. Lohmann, Simona Schwarz, Svetlana Bratskaya, Tim Liebert, Johannes Laube, Thomas Heinze, Werner‐Michael Kulicke
Influence of Jet‐Cooking Temperature and Ionic Strength on Size and Structure of Cationic Potato Amylopectin Starch as Measured by Asymmetrical Flow Field‐Flow Fractionation Multi‐Angle Light Scattering
Starch/Staerke - Tập 58 Số 2 - Trang 55-65 - 2006
Gustaf Modig, Per‐Ola Nilsson, Karl‐Gustav Wahlund
Physicochemical Properties of Oxidized Cassava Starch Prepared under Various Alkalinity Levels
Starch/Staerke - Tập 61 Số 2 - Trang 92-100 - 2009
Kunruedee Sangseethong, Sirithorn Lertphanich, Klanarong Sriroth
Physicochemical Properties of Banana Starch Oxidized under Different Conditions
Starch/Staerke - Tập 61 Số 3-4 - Trang 206-213 - 2009
Mirna M. Sánchez‐Rivera, Guadalupe Méndez‐Montealvo, Carmen Núñez‐Santiago, Julián de la Rosa Millán, Ya‐Jane Wang, Luís A. Bello‐Pérez
Oxidation of Potato Starch by Hydrogen Peroxide
Starch/Staerke - Tập 47 Số 1 - Trang 19-23 - 1995
Petteri Parovuori, Antti Hamunen, Pirkko Forssell, Karin Autio, Kaisa Poutanen
Chestnut and acorn starch properties affected by isolation methods
Starch/Staerke - Tập 62 Số 8 - Trang 421-428 - 2010
Paula Correia, Maria Luı́sa Beirão-da-Costa
Tổng số: 41   
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