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An economic model for the use of yoghurt in type 2 diabetes risk reduction in the UK
Springer Science and Business Media LLC - Tập 2 - Trang 1-9 - 2016
Irene Lenoir-Wijnkoop, James Mahon, Lindsay Claxton, Alicia Wooding, Andrew Prentice, Nick Finer
In the UK, diabetes accounts for approximately 10% of the total UK National Health Service (NHS) resource expenditure, a figure that has been predicted to increase to 17% by 2035/2036. Meta-analysis of association studies indicate that yogurt consumption is potentially protective against type 2 diabetes (T2D). The purpose of this study was to explore the potential economic benefit to the UK NHS of...... hiện toàn bộ
Anomalous association of salivary amylase secretion with the postprandial glycaemic response to starch
Springer Science and Business Media LLC - Tập 2 - Trang 1-10 - 2016
Peter Michael Barling, Sangeetha Shyam, Mayure Devi Selvathevan, Snigdha Misra
This study is an investigation as to whether salivary amylase secretory rates are correlated with the magnitude of postprandial glycaemic responses to starch ingestion in healthy young Malaysian adults. Fasting unstimulated and stimulated salivary amylase secretory rates were measured and ranked for 54 participants. Subjects (n = 5) with amylase activities below the median and subjects (n = 5) wit...... hiện toàn bộ
Commercial complementary food feeding and associated factors among mothers of children aged 6–23 months old in Mettu Town, Southwest Ethiopia, 2022
Springer Science and Business Media LLC -
Tirunesh Debessa, Zewudu Befkadu, Tefera Darge, Abeza Mitiku Kera, Ebisa Negera
Abstract Background Commercial complementary foods (CCF) are unhealthy products for children under 24 months, containing unhealthy fats, refined starches, sugars, salt, and additives. The consumption of CCF is linked to non-communicable diseases, making it crucial to assess intake in Ethiopia, espec...... hiện toàn bộ
Effects of an educational planetary plate graphic on meat consumption in a Stanford University dining hall: a randomized controlled trial
Springer Science and Business Media LLC - Tập 9 - Trang 1-8 - 2023
Alessandra L. Marcone, Gary L. Darmstadt, Ghislaine Amsler Challamel, Maya B. Mathur, Christopher D. Gardner
Assess the impact of an educational Planetary Health Plate (PHP) graphic on meat-related dietary choices of Stanford University dining hall patrons using a randomized controlled trial crossover design. All patrons entering the dining hall during study periods were enrolled as participants. Control, n = 631; PHP, n = 547. Compare dietary behavior without signage to behavior while exposed to PHP dur...... hiện toàn bộ
Preliminary evidence that lectins in infant soy formula apparently bind bovine milk exosomes and prevent their absorption in healthy adults
Springer Science and Business Media LLC - Tập 8 - Trang 1-6 - 2022
Ezra Mutai, Alice Kah Hui Ngu, Janos Zempleni
Milk exosomes and their microRNA (miR) cargos are bioavailable. The content of exosomes and miRs is negligible in infant formulas compared to human milk, and dietary depletion of exosomes led to changes in bacterial communities and impaired gut health in juvenile mice. Adverse effects of formula feeding may be compounded by using soy formulas due to exosome binding by abundant lectins in that matr...... hiện toàn bộ
The FLY-project: study protocol for mixed methods research to explore the complex social dynamics of sustainable food-related lifestyles in youth in practical education
Springer Science and Business Media LLC - Tập 9 - Trang 1-10 - 2023
Soraya van Etten, Lonneke Jansen, Michèlle Bal, Brian J. Dermody, Eggo Müller, John de Wit, Marijn Stok
The present-day food system is a key driver of climate change and biodiversity loss, making it imperative for populations to shift towards more sustainable diets. The involvement of youth in this transition is vital because they are in a formative period where their identities, values, and norms, including their food behaviours, are being shaped. Special attention should be paid to youth in practi...... hiện toàn bộ
The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study
Springer Science and Business Media LLC - Tập 8 - Trang 1-9 - 2022
Priscilla Bedran, Christelle Bou-Mitri, Samar Merhi, Jacqueline Doumit, Jessy El Hayek Fares, Antoine G. Farhat
Mislabeling is a type of fraud, that can lead to major health concerns, especially when used on staple foods like bread. This study aimed to assess the compliance of nutrition claims on pre-packaged Pita bread in Mount Lebanon with national (LIBNOR; NL 661:2017) and international (CODEX; CAC/GL -2–1985) standards. A cross-sectional study was conducted and Lebanese bread samples (n = 75) were colle...... hiện toàn bộ
Co-occurrence of iron, folate, and vitamin A deficiency among pregnant women in eastern Ethiopia: a community-based study
Springer Science and Business Media LLC - Tập 9 - Trang 1-8 - 2023
Meseret Belete Fite, Abera Kenay Tura, Tesfaye Assebe Yadeta, Lemessa Oljira, Tara Wilfong, Newas Yusuf Mamme, Gemechu Asefa, Demiraw Bikila Gurmu, Wossene Habtu, Feyissa Challa Waka, Nahom Tefera Demiss, Meseret Woldeyohannes, Masresha Tessema, Dawit Alemayehu, Tahir Ahmed Hassen, Aboma Motuma, Kedir Teji Roba
It is well known that the magnitude of undernutrition in Ethiopia is unacceptably high. The burden of co-occurrence of iron, folate, and vitamin A deficiency, on the other hand, has received less attention. Thus, in this study, we looked at the prevalence of iron, folate, and vitamin A deficiency in pregnant women in eastern Ethiopia. A community-based cross-sectional study was conducted among 397...... hiện toàn bộ
Prevalence of food insecurity amid COVID-19 lockdowns and sociodemographic indicators of household vulnerability in Harar and Kersa, Ethiopia
Springer Science and Business Media LLC - Tập 10 - Trang 1-12 - 2024
Jonathan A. Muir, Merga Dheresa, Zachary J. Madewell, Tamirat Getachew, Gamachis Daraje, Gezahegn Mengesha, Cynthia G. Whitney, Nega Assefa, Solveig A. Cunningham
The COVID-19 pandemic was associated with widespread social disruptions, as governments implemented lockdowns to quell disease spread. To advance knowledge of consequences for households in resource-limited countries, we examine food insecurity during the pandemic period. We conducted a cross-sectional study and used logistic regression to examine factors associated with food insecurity. Data were...... hiện toàn bộ
Nudging sugar portions: a real-world experiment
Springer Science and Business Media LLC - Tập 7 - Trang 1-5 - 2021
Karoline Villinger, Deborah R. Wahl, Kai Engel, Britta Renner
Sugar overconsumption is a major contributor to overweight and obesity, with daily consumption greatly exceeding the WHO’s recommendations. The aim of the present study was to determine whether using a functionally modified sugar shaker as a food environment nudge could be an effective means to reduce the sugar used in hot beverages. Sugar shakers were functionally modified to reduce the amount of...... hiện toàn bộ
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