Md. Iftakharul Muhib, M. A. Z. Chowdhury, Nusrat Jakarin Easha, Mostafizur Rahman, Mashura Shammi, Zeenath Fardous, Mohammad Latiful Bari, Md. Khabir Uddin, Khorshed Alam
Ha Viet Le, Ryuji Kawahara, Diep Thi Khong, Hoa Thi Tran, Thang Nam Nguyen, Khai Ngoc Pham, Michio Jinnai, Yuko Kumeda, Tatsuya Nakayama, Shuhei Ueda, Yoshimasa Yamamoto
Widespread dissemination of extended-spectrum β-lactamase (ESBL)-producing
bacteria is a threat to public health. Since livestock products are possible
reservoirs of ESBL-producing bacteria, food-borne dissemination of
ESBL-producing bacteria and the characteristics of such organisms in food
products should be assessed to evaluate potential sources of contamination. A
total of 253 food samples fro... hiện toàn bộ
AbstractWith most of the plastics ever produced now being waste, slowly
degrading and fragmenting in the environment, microplastics (MPs) have become an
emerging concern regarding their presence in food and influence on human health.
While many studies on marine ecotoxicology and the occurrence of MPs in fish and
shellfish exist, research on the occurrence of MPs in other foods and their
effect on... hiện toàn bộ
Aram Tirgar, Zahra Aghalari, Mika Sillanpää, Hans-Uwe Dahms
Abstract Background Due to the importance of water, the negative effects of
water pollution on human health and the lack of proper knowledge of the state of
research in this regard, the purpose of this study was to analyse scientific
publications on water pollution in Iranian journals of environmental health.
Methods This cross-sectional study was conducted using a scientometric method
over a ten-... hiện toàn bộ
Nii Korley Kortei, Theophilus Annan, John Dzikunoo, Daniel Agbetiameh
AbstractAflatoxin contamination in foods is a vital health challenge for low and
middle-income countries in subtropical regions. Maize (Zea mays L.), a staple
food most widely grown in Africa including Ghana, and extensively consumed as
much as three times per day, is a source of aflatoxin contamination owing to its
susceptibility to fungal infection. Aflatoxin levels were checked against
internat... hiện toàn bộ