Springer Science and Business Media LLC

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Hydrophilic di- and tripeptides are not a precondition for savoury flavour in mature Cheddar cheese
Springer Science and Business Media LLC - Tập 88 - Trang 467-475 - 2008
Lene T. Andersen, Hedwig Schlichtherle-Cerny, Ylva Ardö
Is microbial diversity an asset for inhibiting Listeria monocytogenes in raw milk cheeses?
Springer Science and Business Media LLC - Tập 90 - Trang 375-398 - 2010
Émilie Retureau, Cécile Callon, Robert Didienne, Marie-Christine Montel
A rapid HPLC method for the extraction and quantification of vitamin B12 in dairy products and cultures of Propionibacterium freudenreichii
Springer Science and Business Media LLC - Tập 90 - Trang 509-520 - 2010
Jessy Van Wyk, Trevor J. Britz
Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition
Springer Science and Business Media LLC - Tập 93 Số 4-5 - Trang 401-413 - 2013
V. Sikand, P. S. Tong, John H. Walker
Preparation and radical scavenging activity of papain-catalyzed casein plasteins
Springer Science and Business Media LLC - Tập 90 Số 5 - Trang 521-535 - 2010
Xin‐Huai Zhao, Dan Wu, Tie Jing Li
A mini-review on health and nutritional aspects of cheese with a focus on bioactive peptides
Springer Science and Business Media LLC - Tập 92 - Trang 419-438 - 2012
Iván López-Expósito, Lourdes Amigo, Isidra Recio
Identification, typing, and functional characterization of Leuconostoc spp. strains from traditional, starter-free cheeses
Springer Science and Business Media LLC - Tập 93 - Trang 657-673 - 2013
Ángel Alegría, Susana Delgado, Ana Belén Flórez, Baltasar Mayo
Limited ripening of low-fat UF-cheese due to CaPO4 barrier?
Springer Science and Business Media LLC - Tập 89 - Trang 555-568 - 2009
John A. Hannon, Sylvie Lortal, Jean-Pierre Tissier, Marie-Hélène Famelart
Effect of milk temperature and flow on the adherence of Staphylococcus epidermidis to stainless steel in amounts capable of biofilm formation
Springer Science and Business Media LLC - Tập 91 - Trang 361-372 - 2011
Zoran Jaglic, Dana Cervinkova, Elleni Michu, Martina Holasova, Petr Roubal, Hana Vlkova, Vladimir Babak, Jarmila Schlegelova
Effect of inulin incorporated processed cheese spread on lipid profile of blood serum and liver in rats
Springer Science and Business Media LLC - Tập 95 - Trang 135-149 - 2014
Apurba Giri, Suresh K. Kanawjia, Ramesh Pothuraju, Suman Kapila
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