Springer Science and Business Media LLC
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
Antioxidant and emulsion properties of freshwater carps (Catla catla, Labeo rohita, Cirrhinus mrigala) protein hydrolysates prepared using flavorzyme
Springer Science and Business Media LLC - Tập 26 - Trang 1169-1176 - 2017
Fish protein hydrolysates (FPHs) were prepared from freshwater carps (Catla catla, Labeo rohita, and Cirrhinus mrigala) using flavorzyme at different degrees of hydrolysis (DHs) ranging from 5 to 20%. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical-scavenging activity of the FPHs prepared from the three species were in the range of 50–82%; the ferric reducing power of the FPHs prepared from...... hiện toàn bộ
Alternative extraction technique for the quantitative analysis of succinic acid in a chitosan-succinic acid powder mixture using GC-MS
Springer Science and Business Media LLC - Tập 20 - Trang 1609-1614 - 2011
Typical solvent extraction of succinic acid from a chitosan-succinic acid powder mixture gave unsatisfactory yield (10.0%) due to the presence of intramolecular crosslinks between the chitosan amine groups and succinic acid carboxylic groups. An improved extraction method, which included hydrolysis of cross-links by KOH to liberate succinic acid from the matrix, afforded satisfactory yield (95.2±4...... hiện toàn bộ
Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression
Springer Science and Business Media LLC - Tập 24 - Trang 2105-2112 - 2015
Changes in physicochemical properties, metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a yogurt drink as a function of inulin (0, 0.5, 1, and 2%), pomegranate juice concentrations (0, 3, 8, and 12%) and storage time were determined and predictive models were obtained using support vector regression. High levels of pomegranate juice were the most effective ...... hiện toàn bộ
Analysis of irradiated jujube (Zizyphus jujuba) by photostimulated luminescence and electron spin resonance spectroscopy
Springer Science and Business Media LLC - Tập 19 - Trang 973-977 - 2010
Possibility of photostimulated luminescence (PSL) and electron spin resonance (ESR) to detect γ-irradiation of jujube (Zizyphus jujuba) was investigated. The jujube samples were exposed to γ-irradiation at doses of 1, 3, 5, and 10 kGy. The PSL results showed that jujube exposed to at 1 kGy or more had a photon count of greater than 5,000 count/60 sec (positive), while the non-irradiated jujube yie...... hiện toàn bộ
Differentiation of lactic acid bacteria based on RFLP analysis of the tuf gene
Springer Science and Business Media LLC - - 2012
Vitamin C supplementation alleviates electroshock stress but not restraint stress in ICR mice
Springer Science and Business Media LLC - Tập 19 - Trang 137-144 - 2010
The aim of this study was to investigate what kind of stress vitamin C could alleviate. Experiments were performed using male ICR mice. Vitamin C (1, 5, 25, and 100 mg/kg) was administered orally daily for 7 days without stress and then were given for 5 days with electroshock (ES) or restraint stress (RS). After loading final stress, we recorded stress-related behaviors and measured the levels of ...... hiện toàn bộ
Experimental characterization and modelling of drying of pear slices
Springer Science and Business Media LLC - Tập 21 Số 5 - Trang 1377-1381 - 2012
Growth of Clostridium perfringens spores inoculated in sous-vide processed Korean traditional Galbijjim under different storage conditions
Springer Science and Business Media LLC - Tập 23 - Trang 505-509 - 2014
To evaluate the microbiological safety of Korean traditional seasoned beef processed by sous-vide method, Clostridium perfringens spores were inoculated into the samples, and then germination and growth of spores were observed under different temperatures for days. Also, changes in pH, water activity, and salt contents were analyzed. As the results, there was no difference in water activity and pH...... hiện toàn bộ
Effects of white lotus extracts on sleeping, chloride influx, and oxidation
Springer Science and Business Media LLC - Tập 20 - Trang 949-954 - 2011
This study was conducted to investigate whether the white lotus extracts could enhance the pentobarbital-induced sleeping behaviors and chloride influx, as well as have an antioxidant function. When accessing the effect on sleeping behaviors, extract from the dried mature leaf (DML) increased sleeping time more than twice compared with the control group. Also, the DML extract increased chloride in...... hiện toàn bộ
Identification of Chinese green tea (Camellia sinensis) marker metabolites using GC/MS and UPLC-QTOF/MS
Springer Science and Business Media LLC - Tập 30 - Trang 1293-1301 - 2021
Tea is one of the most widely consumed aromatic beverages in the world because of its taste and flavor, as well as due to many potential health beneficial properties. Metabolomics focuses on an in-depth analysis of all metabolites in living organisms. In this study, 29 primary metabolites and 25 secondary metabolites were identified using GC/MS and UPLC-QTOF/MS, respectively. Further, PCA analysis...... hiện toàn bộ
Tổng số: 2,248
- 1
- 2
- 3
- 4
- 5
- 6
- 10