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Plant BBR/BPC transcription factors: unlocking multilayered regulation in development, stress and immunity
Tập 258 - Trang 1-16 - 2023
This review provides a detailed structural and functional understanding of BBR/BPC TF, their conservation across the plant lineage, and their comparative study with animal GAFs. Plant-specific Barley B Recombinant/Basic PentaCysteine (BBR/BPC) transcription factor (TF) family binds to “GA” repeats similar to animal GAGA Factors (GAFs). These GAGA binding proteins are among the few TFs that regulate the genes at multiple steps by modulating the chromatin structure. The hallmark of the BBR/BPC TF family is the presence of a conserved C-terminal region with five cysteine residues. In this review, we present: first, the structural distinct yet functional similar relation of plant BBR/BPC TF with animal GAFs, second, the conservation of BBR/BPC across the plant lineage, third, their role in planta, fourth, their potential interacting partners and structural insights. We conclude that BBR/BPC TFs have multifaceted roles in plants. Besides the earliest identified function in homeotic gene regulation and developmental processes, presently BBR/BPC TFs were identified in hormone signaling, stress, circadian oscillation, and sex determination processes. Understanding how plants’ development and stress processes are coordinated is central to divulging the growth-immunity trade-off regulation. The BBR/BPC TFs may hold keys to divulge the interactions between development and immunity. Moreover, the conservation of BBR/BPC across plant lineage makes it an evolutionary vital gene family. Consequently, BBR/BPCs are prospective to attract the increasing attention of the scientific communities as they are probably at the crossroads of diverse fundamental processes.
Picking sides: feeding on the abaxial leaf surface is costly for caterpillars
Tập 253 - Trang 1-6 - 2021
The study provides us with the evidence that caterpillars tend to feed on the abaxial leaf surface despite the damage caused to them because of higher trichome density. To defend against herbivory, plants have evolved physical and chemical defense mechanisms, including trichomes (hair like appendages on leaves and stem) being one of them. Caterpillars, a major group of insect herbivores are generally found to occupy the abaxial (underside) leaf surface, considered as an avoidance mechanism from biotic and abiotic stresses. Since trichomes are a first line of defense, we examined the correlation between abaxial vs adaxial (above side) trichomes and caterpillar feeding, behavior, and growth. A combination of field, lab and microscopy experiments were performed using tobacco hornworm, Manduca sexta (Lepidoptera: Sphingidae), a Solanaceae specialist caterpillar, and multiple host species. We found that M. sexta caterpillars overwhelmingly preferred to stay and feed on the abaxial leaf surface, but the abaxial leaf surface also had significantly more trichomes, and consequently, caterpillars took significantly longer to commence feeding. In addition, lab-based diet experiment containing shaved trichomes showed that feeding on the abaxial leaf surface with more trichomes also affected caterpillar growth. Taken together, our study shows that although caterpillars prefer to feed on the abaxial leaf surface, they accrue feeding delays and developmental constraints, indicating tradeoffs affecting performance, and exposure to predation and abiotic stressors.
Gibberellin-induced dormancy in bulbils of Dioscorea
Tập 101 - Trang 91-94 - 1971
The sprouting of bulbils of some plants in genus Dioscorea was inhibited by gibberellin (GA) treatment and was promoted by treatment with growth retardants. The results suggest that endogenous GAs in some manner induce and maintain the dormant state in these bulbils.
Pectin methyl esterase from orange fruit: characterization and localization by in-situ hybridization and immunohistochemistry
Tập 206 - Trang 493-503 - 1998
Pectin methyl esterase (PME) from orange (Citrus sinensis L.) fruit peels has been purified by ammonium sulphate precipitation, and ion-exchange and gel-filtration chromatography. Characterization of the enzyme revealed a 36-kDa protein with an isoelectric point >9, a pH optimum at 7 and temperature optimum at 50 °C. The substrate specificity and kinetic experiments showed that the affinity of PME for pectin was highly dependent on the degree of esterification (DE) of the pectin, with K
m values of 0.7 mg ml-1 for pectin with a DE of 70% and 17 mg ml-1 for pectin with a DE of 25%. The sequences of the NH2-terminal end of digested peptides from the mature protein were obtained. A DNA fragment of 501 bp was cloned by polymerase chain reaction amplification using degenerate primers and was further used for screening of a cDNA library. Two cDNA clones were isolated encoding PMEs of 584 amino acids and 362 amino acids, respectively, including a putative signal peptide. The deduced amino acid sequence showed full identity to the sequenced peptides. Polyclonal antibodies raised against orange peel PME were used for immunohistochemistry. The main localization of PMEs was in the outer cell layers of the juice vesicles, in the outer cell layers of the lamellae between the segments and in the inner cell layers of the albedo in the peel. In-situ hybridization showed that the mRNA is very abundant in the fruit and was found in the same cell layers as the native enzyme. A very intensive staining for PME mRNA was also seen in the core and in the flavedo close to the oil glands.
Research progress and applications of colorful Brassica crops
Tập 258 - Trang 1-16 - 2023
We review the application and the molecular regulation of anthocyanins in colorful Brassica crops, the creation of new germplasm resources, and the development and utilization of colorful Brassica crops. Brassica crops are widely cultivated: these include oilseed crops, such as rapeseed, mustards, and root, leaf, and stem vegetable types, such as turnips, cabbages, broccoli, and cauliflowers. Colorful variants exist of these crop species, and asides from increased aesthetic appeal, these may also offer advantages in terms of nutritional content and improved stress resistances. This review provides a comprehensive overview of pigmentation in Brassica as a reference for the selection and breeding of new colorful Brassica varieties for multiple end uses. We summarize the function and molecular regulation of anthocyanins in Brassica crops, the creation of new colorful germplasm resources via different breeding methods, and the development and multifunctional utilization of colorful Brassica crop types.
The effect of SO 3 -- on the activity of ribulose-1,5-diphosphate carboxylase in isolated spinach chloroplasts
Tập 103 - Trang 155-163 - 1972
SO
3
--
inhibits the activity of ribulose-1,5-diphosphate carboxylase in isolated spinach chloroplasts. It shows a non-competitive inhibition pattern with respect to ribulose-1,5-diphosphate and Mg++ but a competitive one with respect to HCO
3
-
. The K
i
-values are 14 mM SO
3
--
and 9.5 mM SO
3
-
respectively for the non-competitive inhibition but only 3.0 mM SO
3
--
in the case of competitive inhibition with HCO
3
--
as a substrate. Thus it is concluded that the competitive inhibition type will predominate at low SO
3
--
and low internal CO2 concentrations.
Studies on senescing tobacco leaf disks with special reference to peroxidase
Tập 82 - Trang 14-21 - 1968
Senescing tobacco leaf disks were treated with hydroxyproline (hypro). Chlorophyll breakdown and α-amino-nitrogen increase were partially inhibited, but the decrease in soluble protein was stimulated. The normal increase in absolute acid-phosphatase activity was reversed, but the increase in peroxidase activity occurred although after a lag phase. Kinetin inhibition of senescence was reversed by hypro and kinetin actually reinforced the effects of hypro. Proline only partially overcame the effects of hypro plus kinetin. In the presence of kinetin, proline considerably stimulated the increase in peroxidase activity. Discussed are the way in which hypro may be acting, and the possibility of peroxidase being involved in proline hydroxylation.