Nutritional Neuroscience

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How to Calculate Sample Size for an Experiment: A Case-Based Description
Nutritional Neuroscience - Tập 1 Số 1 - Trang 87-91 - 1998
Robertino M. Mera, Hilary W. Thompson, Chandan Prasad
The effect of ketogenic diet in an animal model of autism induced by prenatal exposure to valproic acid
Nutritional Neuroscience - Tập 20 Số 6 - Trang 343-350 - 2017
Kamila Castro, Diego Baronio, Ingrid Schweigert Perry, Rudimar dos Santos Riesgo, Carmem Gottfried
Damaging effects of a high-fat diet to the brain and cognition: A review of proposed mechanisms
Nutritional Neuroscience - Tập 17 Số 6 - Trang 241-251 - 2014
Linnea R. Freeman, Vivian Haley‐Zitlin, Dorothea S. Rosenberger, Ann‐Charlotte Granholm
Selenium Intake, Mood and Other Aspects of Psychological Functioning
Nutritional Neuroscience - Tập 5 Số 6 - Trang 363-374 - 2002
David Benton
The Influence of Soy-derived Phosphatidylserine on Cognition in Age-Associated Memory Impairment
Nutritional Neuroscience - Tập 4 Số 2 - Trang 121-134 - 2001
B.L. Jorissen, Fred Brouns, Martin P.J. van Boxtel, Rudolf Ponds, Frans R.J. Verhey, J. Jolles, Wim J. Riedel
Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years
Nutritional Neuroscience - Tập 12 Số 2 - Trang 48-56 - 2009
David O. Kennedy, Philippa A. Jackson, Jade M. Elliott, Andrew Scholey, Bernadette Robertson, Joanna Greer, B. Tiplady, Tom Buchanan, C.F. Haskell
Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices
Nutritional Neuroscience - Tập 9 Số 1-2 - Trang 73-80 - 2006
Syuichi Fukumoto, Emi Sawasaki, Satoshi Okuyama, Yoshiaki Miyake, Hidehiko Yokogoshi
Vitamin D status and risk of dementia and Alzheimer’s disease: A meta-analysis of dose-response
Nutritional Neuroscience - Tập 22 Số 11 - Trang 750-759 - 2019
Ahmad Jayedi, Ali Rashidy‐Pour, Sakineh Shab‐Bidar
Control diet in a high-fat diet study in mice: Regular chow and purified low-fat diet have similar effects on phenotypic, metabolic, and behavioral outcomes
Nutritional Neuroscience - Tập 22 Số 1 - Trang 19-28 - 2019
Camila P. Almeida-Suhett, Jonathan M. Scott, Alice M. Graham, Yifan Chen, Patricia A. Deuster
The neuroprotective effect of fish n-3 fatty acids in the hippocampus of diabetic rats
Nutritional Neuroscience - Tập 11 Số 4 - Trang 161-166 - 2008
Murat Çoşar, Ahmet Songür, Önder Şahin, Efkan Uz, Ramazan Yılmaz, Murat Yağmurca, Oğuz Aslan Özen
Tổng số: 13   
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