Journal of the Science of Food and Agriculture

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Decalepis hamiltonii roots boost antioxidant status of rat liver and brain
Journal of the Science of Food and Agriculture - Tập 89 Số 14 - Trang 2461-2466 - 2009
Anup Srivastava, T. Shivanandappa
Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products
Journal of the Science of Food and Agriculture - Tập 101 Số 5 - Trang 1782-1791 - 2021
Minmin Zou, Wen Zhang, Qihui Dong, Chao Tang, Fuliang Cao, Erzheng Su
Extractable phosphorus related to forms of phosphorus and other soil properties
Journal of the Science of Food and Agriculture - Tập 23 Số 12 - Trang 1425-1433 - 1972
Matt K. John
The photometric determination of phosphorus in fertilizers using the phosphovanado‐molybdate complex
Journal of the Science of Food and Agriculture - Tập 1 Số 6 - Trang 172-173 - 1950
W.C. Hanson
(1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods
Journal of the Science of Food and Agriculture - Tập 91 Số 10 - Trang 1915-1919 - 2011
Ju-Young Kim, Seung Mi Lee, In Young Bae, Hyuk-Gu Park, Hyeon Gyu Lee, Suyong Lee
Antibacterial potential of Swiss honeys and characterisation of their bee‐derived bioactive compounds
Journal of the Science of Food and Agriculture - Tập 100 Số 1 - Trang 335-342 - 2020
Jana Godočı́ková, Veronika Bugárová, Christina Kast, V. Majtán, Juraj Majtán
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation
Journal of the Science of Food and Agriculture - Tập 98 Số 15 - Trang 5666-5676 - 2018
Tomohito Sano, Hideki Horie, Akiko Matsunaga, Yuhei Hirono
Wine clarification and protein removal by bentonite
Journal of the Science of Food and Agriculture - Tập 14 Số 10 - Trang 685-689 - 1963
B. C. Rankine, W. W. Emerson
The phenolic substances of manufactured tea. X.—the creaming down of tea liquors
Journal of the Science of Food and Agriculture - Tập 14 Số 10 - Trang 700-705 - 1963
E. A. H. Roberts
Studies on the formation and composition of ‘cream’ in tea infusions
Journal of the Science of Food and Agriculture - Tập 19 Số 9 - Trang 530-534 - 1968
R. F. Smith
Tổng số: 276   
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