Journal of the American Oil Chemists' Society

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Determination of sulfur contents of vegetable and marine oils by ion chromatography and indirect ultraviolet photometry of their combustion products
Journal of the American Oil Chemists' Society - Tập 65 - Trang 1526-1530 - 1988
R. C. Wijesundera, R. G. Ackman, V. Abraham, J. M. deMan
Automation—Instrumental analysis
Journal of the American Oil Chemists' Society - - 1955
Lewis Malter
The chemical composition of California olive oil
Journal of the American Oil Chemists' Society - Tập 2 - Trang 40-44 - 1925
George S. Jamieson, Walter F. Baughman
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II. Trans isomers
Journal of the American Oil Chemists' Society - Tập 75 - Trang 1073-1078 - 1998
J. C. Martin, M. Nour, F. Lavillonnière, J.L Sébédio
The use of the computer in serum lipid and lipoprotein analysis
Journal of the American Oil Chemists' Society - Tập 44 Số 1 - Trang 5-10 - 1967
L. C. Jensen, A. M. Ewing, R. D. Wills, Frank T. Lindgren
Plasticizing effect of acetylated castor oil on castor oil-based, moisture-cured polyurethane film
Journal of the American Oil Chemists' Society - Tập 55 - Trang 653-656 - 1978
R. N. Mukherjea, K. K. Saha, S. K. Sanyal
Infrared anisotropy and structure of crystalline methyl stearate and methyl octadecyl sulfonate
Journal of the American Oil Chemists' Society - - 1966
H. Susi, Anne S. Jahn
Oils and fats
Journal of the American Oil Chemists' Society - Tập 23 Số 5 - Trang 170-173 - 1946
The effects of ethanol content and emulsifying agent concentration on the stability of vegetable oil-ethanol emulsions
Journal of the American Oil Chemists' Society - Tập 78 - Trang 1185-1190 - 2001
Qingyi Xu, Mitsutoshi Nakajima, Hiroshi Nabetani, Satoshi Iwamoto, Xinqi Liu
Tổng số: 15,122   
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