The use of the computer in serum lipid and lipoprotein analysisJournal of the American Oil Chemists' Society - Tập 44 Số 1 - Trang 5-10 - 1967
L. C. Jensen, A. M. Ewing, R. D. Wills, Frank T. Lindgren
AbstractThe usefulness of computers in data evaluation is generally recognized; however, the problem of utilizing a computer in the most intelligent manner deserves careful consideration.Several programs are described which aid in serum lipid and lipoprotein analysis. Two programs requiring a minimum of manual measurements have been developed to an...... hiện toàn bộ
Plasticizing effect of acetylated castor oil on castor oil-based, moisture-cured polyurethane filmJournal of the American Oil Chemists' Society - Tập 55 - Trang 653-656 - 1978
R. N. Mukherjea, K. K. Saha, S. K. Sanyal
Moisture-cured polyurethane films have been prepared by reaction between toluene diisocyanate and castor oil or derivatives such as castor oil diethanol amide, castor oil monoglyceride, ethylene glycol monoricinoleate, and propylene glycol monoricinoleate. Effect of acetylated castor oil as an internal plasticizer on the resulting urethane films has been studied. Catalytic effect of 3-5% triethano...... hiện toàn bộ
Infrared anisotropy and structure of crystalline methyl stearate and methyl octadecyl sulfonateJournal of the American Oil Chemists' Society - - 1966
H. Susi, Anne S. Jahn
AbstractInfrared spectra of highly oriented crystalline films of methyl stearate and methyl 1‐octadecyl sulfonate have been obtained using polarized radiation with the electric vector parallel and at 45Ŷ to crystallographic axes. The anisotropy of methyl stearate is in good agreement with the known structure and with vibrational assignments. The results obtained on...... hiện toàn bộ
Oils and fatsJournal of the American Oil Chemists' Society - Tập 23 Số 5 - Trang 170-173 - 1946
The effects of ethanol content and emulsifying agent concentration on the stability of vegetable oil-ethanol emulsionsJournal of the American Oil Chemists' Society - Tập 78 - Trang 1185-1190 - 2001
Qingyi Xu, Mitsutoshi Nakajima, Hiroshi Nabetani, Satoshi Iwamoto, Xinqi Liu
In vegetable oil-ethanol emulsions ethanol is the polar phase and vegetable oil is the nonpolar phase. The primary advantage of vegetable oil-ethanol emulsions over conventional water-oil emulsions is that they enable the incorporation of water-and oil-insoluble or poorly soluble functional compounds and/or drugs into emulsions. A number of nonionic surfactants were used to select appropriate stab...... hiện toàn bộ