Journal of Dairy Science

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* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Characterization of Italian Cheeses Ripened Under Nonconventional Conditions
Journal of Dairy Science - Tập 90 - Trang 2689-2704 - 2007
R. Di Cagno, S. Buchin, S. de Candia, M. De Angelis, P.F. Fox, M. Gobbetti
The Relationship of Serine Deamination and Hydrogen Sulfide Production by Lactobacillus casei to Cheddar Cheese Flavor
Journal of Dairy Science - Tập 38 - Trang 1319-1325 - 1955
T. Kristoffersen, F.E. Nelson
Invited review: Current representation and future trends of predicting amino acid utilization in the lactating dairy cow
Journal of Dairy Science - Tập 97 - Trang 4000-4017 - 2014
S.I. Arriola Apelo, J.R. Knapp, M.D. Hanigan
Effect of Storing Milk on Cholesterol and Phospholipid of Skim Milk
Journal of Dairy Science - Tập 63 - Trang 697-700 - 1980
Stuart Patton, Carol Long, Tuul Sooka
A Study of Some Possible Genetic Causes of Mummified Fetuses in Dairy Cattle
Journal of Dairy Science - Tập 42 - Trang 312-314 - 1959
O.W. Deaton, Durward Olds, D.M. Seath
Extent of linkage disequilibrium, consistency of gametic phase, and imputation accuracy within and across Canadian dairy breeds
Journal of Dairy Science - Tập 97 - Trang 3128-3141 - 2014
S.G. Larmer, M. Sargolzaei, F.S. Schenkel
Mapping of Serum Amylase-1 and Quantitative Trait Loci for Milk Production Traits to Cattle Chromosome 4
Journal of Dairy Science - Tập 81 - Trang 1454-1461 - 1998
M. Lindersson, L. Andersson-Eklund, D.-J. De Koning, A. Lundén, A. Mäki-Tanila, L. Andersson
Crossbreds of Jersey × Holstein Compared with Pure Holsteins for Production, Fertility, and Body and Udder Measurements During First Lactation
Journal of Dairy Science - Tập 91 - Trang 1270-1278 - 2008
B.J. Heins, L.B. Hansen, A.J. Seykora, D.G. Johnson, J.G. Linn, J.E. Romano, A.R. Hazel
The Stimulation and Inhibition of Milk Secretion in Goats With Diethylstilbestrol
Journal of Dairy Science - Tập 27 - Trang 957-964 - 1944
John P. Mixner, Joseph Meites, C.W. Turner
Effects of ultra-high pressure treatment on angiotensin-converting enzyme (ACE) inhibitory activity, antioxidant activity, and physicochemical properties of milk fermented with Lactobacillus delbrueckii QS306
Journal of Dairy Science - Tập 105 - Trang 1837-1847 - 2022
Nan Wu, Yue Zhao, Yurong Wang, Quan Shuang
Tổng số: 16,792   
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