International Journal of Public Health

To compare chronic illnesses, economic dependence and health-care use by immigrants and native-born Canadians. A secondary analysis of the Canada Community Health Survey national data (2009–2010) was conducted. Recent and established immigrants were healthier than native-born Canadians. Healthy, established immigrants were more likely than native-born Canadians to be working, and no more likely to use transfer payments. Health-challenged recent immigrants had high employment rates, but low rates of health care. Health-challenged established immigrants and native born were equally likely to be working, depending on transfer payments and using health care. Regardless of nativity or health, education, male gender and linguistic fluency increased the probability of employment. Female gender and advancing age increased the likelihood of dependency. Residents of Canada’s most prosperous regions were the most likely to be employed and the least likely to receive transfer payments. Immigrants with chronic illnesses do not inevitably dilute the economic benefits of immigration or create excessive burden. Timely programs to promote integration can help ensure a favourable balance between economic contribution and social cost. Neglecting the health of new immigrants may eventuate in long-term disability.

The current study evaluates the effect of nutritional education based on Pender’s health promotion model on breakfast consumption behavior among Egyptian school students. A pre-posttest intervention study through a nutritional education message based on Pender’s health promotion model was carried on 244 preparatory school students. Data were collected using questionnaires and measuring weight, height and blood pressure before and after educational intervention was conducted to the intervention group. The educational intervention was having a significant positive effect on all components of the model in the intervention group, the mean breakfast consumption, frequency of non-skipping and healthy breakfast per week (p ≤ 0.05). Overweight and obesity and higher blood pressure were significantly present among breakfast skippers. The nutritional educational intervention based on Pender’s health promotion model was effective in increasing the frequency of healthy breakfast among the school students. There is a need to develop evidence-based policies, community, family, and school-based interventions to promote healthy lifestyle and nutritional behavior among adolescents for a better quality of life.

The growing trend of for-profit organization (FPO)-funded university research is concerning because resultant potential conflicts of interest might lead to biases in methods, results, and interpretation. For public health academic programmes, receiving funds from FPOs whose products have negative health implications may be particularly problematic. A cross-sectional survey assessed attitudes and practices of public health academics towards accepting funding from FPOs. The sampling frame included universities in five world regions offering a graduate degree in public health; 166 academics responded. Descriptive, bivariate, and logistic regression analyses were conducted. Over half of respondents were in favour of accepting funding from FPOs; attitudes differed by world region and gender but not by rank, contract status, % salary offset required, primary identity, or exposure to an ethics course. In the last 5 years, almost 20% of respondents had received funding from a FPO. Sixty per cent of respondents agreed that there was potential for bias in seven aspects of the research process, when funds were from FPOs. Globally, public health academics should increase dialogue around the potential harms of research and practice funded by FPOs.

Examined children’s awareness of sport sponsorship in Ireland, focussing on the 2008 European Rugby Cup win by Munster Rugby. Following the Munster Rugby win in 2008, a cross-sectional sample of 1,175 children (7–13 years) in 11 National Schools in Ireland were asked which company sponsored “the cup that Munster won” and were then asked to name the product made by that company. Significantly higher level of awareness of the sponsor by children in Munster (69.9 %) to those outside Munster (21.5 %). No significant difference in the level of awareness of their product (alcohol) by location (inside Munster 75.9 %, outside Munster 83.6 %). These findings support the view for an immediate introduction of legislation banning the sponsorship of sport.