International Journal of Food Science and Technology

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Chemical composition and sensory analysis of cheese whey‐based beverages using kefir grains as starter culture
International Journal of Food Science and Technology - Tập 46 Số 4 - Trang 871-878 - 2011
Karina Teixeira Magalhães‐Guedes, Disney Ribeiro Dias, Gilberto Vinícius de Melo Pereira, J. M. Oliveira, Lucı́lia Domingues, J. A. Teixeira, João Batista de Almeida e Silva, Rosane Freitas Schwan
Effect of inulin as a fat replacer on texture and sensory properties of muffins
International Journal of Food Science and Technology - Tập 45 Số 12 - Trang 2531-2537 - 2010
Susann Zahn, Franziska Pepke, Harald Rohm
Changes in volatile flavour compounds in field pea cultivars as affected by storage conditions
International Journal of Food Science and Technology - Tập 46 Số 11 - Trang 2408-2419 - 2011
Sorayya Azarnia, Joyce I. Boye, Thomas D. Warkentin, Linda Malcolmson
Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures
International Journal of Food Science and Technology - Tập 50 Số 4 - Trang 864-870 - 2015
Sabrina da Silva Sabo, Attílio Converti, Svetoslav Dimitrov Todorov, José Manuel Domínguez, Ricardo Pinheiro de Souza Oliveira
Supercritical CO2 extraction of grape seeds oil: scale‐up and economic analysis
International Journal of Food Science and Technology - Tập 54 Số 4 - Trang 1306-1312 - 2019
Kurabachew Simon Duba, Luca Fiori
Deep fat frying characteristics of chickpea flour suspensions
International Journal of Food Science and Technology - Tập 36 Số 5 - Trang 499-507 - 2001
Keshava K. Bhat, Suvendu Bhattacharya
Thermal degradation kinetics of thiamine in periwinkle based formulated low acidity foods
International Journal of Food Science and Technology - Tập 35 Số 3 - Trang 315-321 - 2000
C. C. Ariahu, A. O. Ogunsua
Antimicrobial activity of the polyphenolic fractions derived from Grewia asiatica, Eugenia jambolana and Carissa carandas
International Journal of Food Science and Technology - Tập 46 Số 2 - Trang 250-256 - 2011
Rahmanullah Siddiqi, Shahina Naz, Samia Ahmad, Syed Asad Sayeed
Physicochemical and functional properties of barley β‐glucan as affected by different extraction procedures
International Journal of Food Science and Technology - Tập 44 Số 1 - Trang 181-187 - 2009
Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor, Haq Nawaz, Ahmad Din
Different green extraction technologies for soluble dietary fibre extraction from orange by‐product
International Journal of Food Science and Technology - Tập 58 Số 4 - Trang 2042-2049 - 2023
Claudia Perez‐Pirotto, Sonia Cozzano, Isabel Hernando, Patricia Arcia
Tổng số: 114   
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