International Journal of Epidemiology
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
Unemployment, sociodemographic background and consumption of alcohol before and during the economic recession of the 1990s in Finland
International Journal of Epidemiology - Tập 27 Số 4 - Trang 623-629 - 1998
Accuracy of cause-of-death coding in Taiwan: types of miscoding and effects on mortality statistics
International Journal of Epidemiology - Tập 29 Số 2 - Trang 336-343 - 2000
Breast Cancer Incidence: Geographical Correlations in Finland
International Journal of Epidemiology - Tập 8 Số 1 - Trang 33-40 - 1979
Future Incidence of Lung Cancer: Forecasts Based on Hypothetical Changes in the Smoking Habits of Males
International Journal of Epidemiology - Tập 10 Số 3 - Trang 233-240 - 1981
ADHD prevalence estimates across three decades: an updated systematic review and meta-regression analysis
International Journal of Epidemiology - Tập 43 Số 2 - Trang 434-442 - 2014
Albuminuria as a marker of the risk of developing type 2 diabetes in non-diabetic Aboriginal Australians
International Journal of Epidemiology - Tập 35 Số 5 - Trang 1331-1335 - 2006
Profile of the Navrongo Health and Demographic Surveillance System
International Journal of Epidemiology - Tập 41 Số 4 - Trang 968-976 - 2012
Physical activity change during adolescence: a systematic review and a pooled analysis
International Journal of Epidemiology - Tập 40 Số 3 - Trang 685-698 - 2011
Health by association? Social capital, social theory, and the political economy of public health
International Journal of Epidemiology - Tập 33 Số 4 - Trang 650-667
Religious dietary rules and their potential nutritional and health consequences Abstract Background The vast majority of the world population declares affiliation to a religion, predominantly Christianity and Islam. Many religions have special dietary rules, which may be more or less strictly adhered to. Methods Religious food rules were collected from holy books and religious websites as well as their translation into dietary practices. The literature was searched for potential associations between these rules and potential nutritional consequences. Results Jewish, Islamic and Indian religions support prolonged breastfeeding. Religious avoidance of alcohol is probably beneficial to health. When strictly applied, a few rules may lead to nutritional inadequacies, mainly in populations living in unfavourable socio-economic or environmental conditions. In Jewish and Muslim observants, animal slaughtering procedures may increase the risk of iron deficiency. Jews may be at risk of excess sodium intake related to home-prepared foods. A vegan diet, as observed by some believers, often by drifting from original precepts, or by some Hindus or Buddhists, may result in vitamin B12, calcium, iron, zinc, selenium and n-3 fatty acids deficiencies. Conclusion When implemented in accordance with the rules, most religious food precepts are not detrimental to health, as suggested by the fact that they have more or less been followed for millennia. Nevertheless, some practices may lead to nutritional inadequacies, such as iron, calcium, vitamin D and vitamin B12 deficiencies. Patients with low socio-economic status, children and women of childbearing age are of particular risk of such deficiencies. Being aware of them should help health professionals to take an individualized approach to decide whether to supplement or not.
International Journal of Epidemiology - Tập 50 Số 1 - Trang 12-26 - 2021
Tổng số: 154
- 1
- 2
- 3
- 4
- 5
- 6
- 16