FEMS Microbiology Reviews
SCOPUS (1985-2023)SCIE-ISI
0168-6445
Cơ quản chủ quản: OXFORD UNIV PRESS , Oxford University Press
Lĩnh vực:
MicrobiologyMedicine (miscellaneous)Infectious Diseases
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Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
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Critical limitations in biological production of chemicals: process or genetic solutions?
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