
Entomological Research
SCIE-ISI SCOPUS (2007-2023)
1738-2297
1748-5967
Anh Quốc
Cơ quản chủ quản: Wiley-Blackwell Publishing Ltd , WILEY
Các bài báo tiêu biểu
This paper reviews the common edible insects and their use in China. One‐hundred and seventy‐eight insect species from 96 genera, 53 families and 11 orders are commonly eaten in China. Preparation of edible insects includes frying, braising, stewing, stewing after frying, boiling and roasting. The insect forms eaten range from eggs to adults; however, in restaurants most are larvae and pupae. More than 50 species have been analyzed for their nutritive elements and nutritional value and these data are reviewed here. Insect health foods sold in the Chinese market are also briefly discussed.
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Aging and longevity is a dynamic, chronological process assumed to originate from several hallmarks causing archetypal and beguiling cycles with incredible natural diversity. This phenomenon is widely observed in different animals, and the estimated age of
Aging and longevity is a dynamic, chronological process assumed to originate from several hallmarks causing archetypal and beguiling cycles with incredible natural diversity. This phenomenon is widely observed in different animals, and the estimated age of