Evaluating the utilization of technological factors to promote e-commerce adoption in small and medium enterprisesElectronic Commerce Research - - Trang 1-20 - 2023
Md Billal Hossain, Nargis Dewan, Aslan Amat Senin, Csaba Balint Illes
This study examined the technological factor's utilization to promote the e-commerce in small and medium sized enterprises in Bangladesh. The technological factors are, Information and communication adoption, Internet connectivity, and Business data management. The e-commerce adoption factors involve the strategic innovation, research and development activity, and Productivity growth. The electron...... hiện toàn bộ
Decision Support for Managing an Electronic Supply ChainElectronic Commerce Research - Tập 1 - Trang 15-31 - 2001
Pinar Keskinocak, Richard Goodwin, Frederick Wu, Rama Akkiraju, Sesh Murthy
The growth of the Internet and electronic commerce opens new venues for companies to create flexible supply chains by offering high-speed communication and tight connectivity. To take full advantage of these new opportunities, companies need to be able to respond quickly to opportunities as they arise and make smart decisions taking into account the vast amount of data now available. We describe a...... hiện toàn bộ
A longitudinal study of e-commerce diversity in EuropeElectronic Commerce Research - Tập 21 - Trang 169-194 - 2021
Adam Sadowski, Karolina Lewandowska-Gwarda, Renata Pisarek-Bartoszewska, Per Engelseth
Owing to increased access to the Internet and the development of electronic commerce, e-commerce has become a common method of shopping in all countries. The purpose of this study is more precisely to research e-commerce diversity in Europe at the regional level and develop the conception of “E-commerce Supply Chain Management”. Statistical data derived from the European Statistical Office were ap...... hiện toàn bộ
A default penalty model based on C2VP2C mode for internet financial platforms in Chinese marketElectronic Commerce Research - Tập 22 - Trang 485-511 - 2020
Sulin Pang, Huili Xian, Rongzhou Li
The present study proposes a novel customer-to-virtual-product-to-customer (C2VP2C) mode of a loan default penalty model for Internet financial platforms (IFPs) in the Chinese market. The C2VP2C mode is developed based on the traditional peer-to-peer (P2P) business model and introduces IFP virtual products to risk control and loan matching. A loan default penalty model and a punishment mechanism o...... hiện toàn bộ
The influence of patient-generated reviews and doctor-patient relationship on online consultations in ChinaElectronic Commerce Research - Tập 23 - Trang 1115-1141 - 2021
Yajie Hu, Huiwen Zhou, Yuangao Chen, Jianrong Yao, Jiangwu Su
Online reviews are increasingly being used and researched by people worldwide. Compared with previous studies on traditional products or services, research focused on online health communities (OHCs) is still insufficient. Thus, based on cue diagnosticity theory, this research concentrates on combining two mainstream studies by incorporating the patient-generated review with the unique characteris...... hiện toàn bộ
Personalized recommendation based on customer preference mining and sentiment assessment from a Chinese e-commerce websiteElectronic Commerce Research - Tập 18 - Trang 159-179 - 2017
Nan Jing, Tao Jiang, Juan Du, Vijayan Sugumaran
In the era of electronic commerce, online customer reviews (OCRs) have become a prevalent and valuable information source for both customers and merchants to make business decisions. This paper proposes an enhanced collaborative filtering approach based on sentiment assessment to discover the potential preferences of customers, and to predict customers’ future requirements for business services or...... hiện toàn bộ
The effect of in-store electronic word of mouth on local competitor spillovers in the quick service restaurant industryElectronic Commerce Research - - Trang 1-19 - 2023
Syagnik Banerjee, Argha Sen, Debra Zahay
The quick service restaurant (QSR) industry operates in a highly competitive environment with close proximity, facilitating switching behavior. Therefore, QSRs have experimented with menus, developed personalized experiences, and pioneered new methods of ordering and delivery to improve sales and revenue. A less used method by QSRs is managing social media resources, particularly electronic word-o...... hiện toàn bộ