Dysphagia
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Fluoroscopic Evaluation of Tongue and Jaw Movements During Mastication in Healthy Humans
Dysphagia - Tập 28 - Trang 419-427 - 2013
When chewing solid food, part of the bolus is propelled into the oropharynx before swallowing; this is named stage II transport (St2Tr). However, the tongue movement patterns that comprise St2Tr remain unclear. We investigated coronal jaw and tongue movements using videofluorography. Fourteen healthy young adults ate 6 g each of banana, cookie, and meat (four trials per foodstuff). Small lead mark......
Use of Arterial Oxygen Saturation, Heart Rate, and Blood Pressure as Indirect Objective Physiologic Markers to Predict Aspiration
Dysphagia - Tập 15 - Trang 201-205 - 2014
If an indirect bedside variable can reliably predict whether an objective instrumental dysphagia evaluation is needed, time and money can be saved without compromising patient care. To date, the search for a reliable indirect subjective marker of aspiration has not been successful. However, research on indirect objective markers of aspiration is alluring. The purpose of the present study was to i......
Training Effects of the Effortful Swallow Under Three Exercise Conditions
Dysphagia - Tập 29 - Trang 553-563 - 2014
The effortful swallow achieves overload through high effort. It was predicted that both immediate effects on biomechanics and long-term neuromuscular adaptations would be facilitated by maximal overload during this exercise. This study examined how high-effort sips from small-diameter straws influenced linguapalatal swallow pressures. Additionally, training effects of effortful swallows preceded b......
Assessment of the Predictors of Response to Glucagon in the Setting of Acute Esophageal Food Bolus Impaction
Dysphagia - Tập 19 - Trang 18-21 - 2004
Esophageal food impactions are frequently seen in endoscopic practice. Glucagon is known to relax the lower esophageal sphincter and has been used with variable success to treat food impactions. We retrieved clinical information of all patients with acute food impactions who attended the emergency room from 1975 to 2000 from the Mayo diagnostic database. Data were abstracted on age, sex, body mass......
Which Commercial Thickening Agent Do Patients Prefer?
Dysphagia - Tập 18 - Trang 46-52 - 2003
Abstract If an objective swallowing assessment reveals that a particular patient is at risk of aspirating liquids into the trachea while drinking, speech and language therapists may prescribe a commercial “thickening agent” to mix into their drinks. If used correctly, these can help to reduce the risk of aspiration. This study compared the palatability of the five main thickening agents currently ......
Development and Pilot Testing of Telesimulation for Pediatric Feeding: A Feasibility Study
Dysphagia - Tập 38 - Trang 1308-1322 - 2023
Simulation enables learners to practice new skills in a supportive environment. Largely driven by the COVID-19 pandemic, simulation via telepractice, i.e., telesimulation, has emerged. Viable delivery of telesimulation requires consideration of the adaptations needed to conduct simulation via telepractice. The aim of this study was to design and pilot test the feasibility of using telesimulation t......
Drug-induced esophagitis simulating esophageal carcinoma
Dysphagia - Tập 1 - Trang 13-18 - 1986
Drug-induced esophagitis is an infrequently diagnosed but important cause of esophagitis. Damage to the esophageal mucosa can be severe and cause esophageal strictures that may appear malignant by radiographic and endoscopic criteria. The diagnosis requires a high index of suspicion and a careful review of the patient's drug history. Cessation of implicated drugs permits resolution of esophageal i......
A Comment on ‘Prevalence of Aspiration and Laryngeal Penetration in Patients with Unilateral Vocal Fold Motion Impairment’ (Dysphagia 15:184–187, 2000
Dysphagia - Tập 15 - Trang 247-247 - 2014
Relationship Between Dysphagia and Sarcopenia with Comprehensive Geriatric Evaluation
Dysphagia - Tập 36 - Trang 140-146 - 2020
Oropharyngeal dysphagia has features of geriatric syndromes and is strongly associated with sarcopenia. In this cross-sectional study, we aimed to evaluate the association between dysphagia and sarcopenia, in a practical way, accompanied by comprehensive geriatric assessment. Dysphagia and sarcopenia were defined by the EAT-10 and SARC-F questionnaires, respectively. Cognition and mood, was evalua......
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