Current Allergy and Asthma Reports
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Gastroesophageal Reflux and Rhinosinusitis
Current Allergy and Asthma Reports - Tập 13 - Trang 218-223 - 2013
Gastro-esophageal reflux disease (GERD) and chronic rhino-sinusitis (CRS) are prevalent disorders. Coexistence by chance is to be expected in a number of patients. Coexistence due to shared pathogenic mechanisms is controversial. In this paper, we have described the characteristics of GERD and CRS epidemiologically, diagnostically, and pathophysiologically, and reviewed the existing data about a p...... hiện toàn bộ
Rapid Aspirin Challenge in Patients with Aspirin Allergy and Acute Coronary Syndromes
Current Allergy and Asthma Reports - Tập 16 - Trang 1-7 - 2016
Aspirin allergy in a patient with acute coronary syndrome represents one of the more urgent challenges an allergist may face. Adverse reactions to aspirin are reported in 1.5 % of patients with coronary artery disease. A history of adverse reaction to aspirin often leads to unnecessary withholding of this medication or use of alternative antiplatelet therapy which may be inferior or more costly. A...... hiện toàn bộ
How now, brown cow, vaccine or extract?
Current Allergy and Asthma Reports - Tập 2 - Trang 181-182 - 2002
In summary, the word “allergen vaccine” should be used to denote FDA-approved preparations of therapeutic allergens used to treat allergic diseases. The term “allergen extract” should be used for preparations of allergens that are not yet FDA-approved, are FDA-approved but not yet incorporated into a therapeutic vaccine for an individual patient, or are used for experimental purposes. The term “di...... hiện toàn bộ
Epigenetics and Development of Food Allergy (FA) in Early Childhood
Current Allergy and Asthma Reports - Tập 14 - Trang 1-11 - 2014
This review aims to highlight the latest advance on epigenetics in the development of food allergy (FA) and to offer future perspectives. FA, a condition caused by an immunoglobulin (Ig) E-mediated hypersensitivity reaction to food, has emerged as a major clinical and public health problem worldwide in light of its increasing prevalence, potential fatality, and significant medical and economic imp...... hiện toàn bộ
Conjunctival allergen challenge: Models in the investigation of ocular allergy
Current Allergy and Asthma Reports - - 2003
The Cloning and Expression of Human Monoclonal Antibodies: Implications for Allergen Immunotherapy
Current Allergy and Asthma Reports - - 2016
Food Allergy: Our Evolving Understanding of Its Pathogenesis, Prevention, and Treatment
Current Allergy and Asthma Reports - - 2016
Urticaria Guidelines: Consensus and Controversies in the European and American Guidelines
Current Allergy and Asthma Reports - - 2015
Urticaria can present acutely and be self-limiting or become chronic and persist for weeks, months, or years. In either case, the condition may have a significant impact on the patient’s quality of life. Two major consensus groups, the EAACI/WAO and the AAAAI/ACAAI Joint Task Force, have written guidelines on the diagnosis and management of urticaria. While both agree on most points regarding the ...... hiện toàn bộ
What makes a food protein an allergen?
Current Allergy and Asthma Reports - Tập 4 - Trang 43-46 - 2004
Food allergens are almost always proteins, but not all food proteins are allergens. This one statement sums up the purpose of this article, defining the difference between an innocuous food protein and a food allergen. The simplest answer is that a food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, to elicit a clinical response to the same or similar ...... hiện toàn bộ
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