CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources - - Trang 1-8
W. E. Weber
AbstractCoexistence between farmers using different crop production systems needs tolerance, since the growing of plants represents an open system and a perfect separation of plant materials between neighbouring fields is not possible. In the case of genetically modified (GM) plants, the situation is complicated, since not only the farmers themselves are...... hiện toàn bộ
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources - - Trang 1-26
M.P.S. Bakshi, M. Wadhwa, H. P. S. Makkar
Abstract
The chemical composition, nutritional value and use of a number of vegetable wastes (VWs) and by-products such as baby corn, cabbage, carrot, cauliflower, cucumber, jackfruit, peas, potato, sweet corn (SC), tomato, and radish leaves, among others in ruminant and monogastric diets, are presented in this publication. These products are...... hiện toàn bộ
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources - Tập 2003 - 2003
Ulrich Commandeur, Richard M. Twyman, Rainer Fischer
AbstractMolecular farming in plants provides an inexpensive and convenient way to produce biopharmaceutical molecules and other valuable proteins on a large scale. Proof of principle has been demonstrated for a large number of recombinant human proteins, subunit vaccines and antibodies, and detailed cost evaluations have been described for the production...... hiện toàn bộ