CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
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Can GM and organic agriculture coexist?
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources - - Trang 1-8
Abstract Coexistence between farmers using different crop production systems
needs tolerance, since the growing of plants represents an open system and a
perfect separation of plant materials between neighbouring fields is not
possible. In the case of genetically modified (GM) plants, the situation is
complicated, since not only the farmers themselves are involved. To achieve
coexistence, accepted...
Waste to worth: vegetable wastes as animal feed.
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources - - Trang 1-26
Abstract The chemical composition, nutritional value and use of a number of
vegetable wastes (VWs) and by-products such as baby corn, cabbage, carrot,
cauliflower, cucumber, jackfruit, peas, potato, sweet corn (SC), tomato, and
radish leaves, among others in ruminant and monogastric diets, are presented in
this publication. These products are rich in both protein and energy. Bottle
gourd pulp, cab...
The biosafety of molecular farming in plants
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources - Tập 2003 - 2003
Abstract Molecular farming in plants provides an inexpensive and convenient way
to produce biopharmaceutical molecules and other valuable proteins on a large
scale. Proof of principle has been demonstrated for a large number of
recombinant human proteins, subunit vaccines and antibodies, and detailed cost
evaluations have been described for the production of technical proteins in
maize. In terms o...
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