Asia Pacific Journal of Clinical Nutrition
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Oxalate content of foods and its effect on humans
Asia Pacific Journal of Clinical Nutrition - Tập 8 Số 1 - Trang 64-74 - 1999
Oxalic acid and its salts occur as end products of metabolism in a number of
plant tissues. When these plants are eaten they may have an adverse effect
because oxalates bind calcium and other minerals. While oxalic acid is a normal
end product of mammalian metabolism, the consumption of additional oxalic acid
may cause stone formation in the urinary tract when the acid is excreted in the
urine. So...
Nutrition in transition: The changing global nutrition challenge
Asia Pacific Journal of Clinical Nutrition - Tập 10 Số s1 - 2001
The rapid shift in the stage of nutrition towards a pattern of degenerative
disease is accelerating in the developing world. Data from China, as shown by
the China Health and Nutrition Survey, between 1989 and 1993, are illustrative
of these shifts. For example, an increase from 22.8 to 66.6% in the proportion
of adults consuming a higher‐fat diet, rapid shifts in the structure of diet as
income c...
Validation of skinfold thickness and hand‐held impedance measurements for estimation of body fat percentage among Singaporean Chinese, Malay and Indian subjects
Asia Pacific Journal of Clinical Nutrition - Tập 11 Số 1 - Trang 1-7 - 2002
Body fat percentage (BF%) was measured in 298 Singaporean Chinese, Malay and
Indian men and women using a chemical four‐compartment model consisting of fat,
water, protein and mineral (BF%4C). In addition, weight, height, skinfold
thickness and segmental impedance (from hand to hand) was measured. Body fat
percentage was predicted using prediction equations from the literature (for
skinfolds BF%SK...
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