American Potato Journal

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Environmental conditions influence the content and yield of anthocyanins and total phenolics in purple- and red-flesh potatoes during tuber development
American Potato Journal - Tập 81 - Trang 187-193 - 2004
L. F. Reyes, J. C. Miller, L. Cisneros-Zevallos
Changes in content and yield of anthocyanins (ACY) and total phenolics (PHEN) during development of purple- and red-flesh potato (Solanum tuberosum L.) were studied in cultivars grown in Texas and Colorado. In both locations, the ACY and PHEN content (mg/100 g tissue) decreased with tuber growth and maturity, while tuber weight (kg), total yield (Ton ha-1) and compound yields (kg ha-1) increased. ...... hiện toàn bộ
Evaluation of immunofluorescence with monoclonal antibodies for detecting latent bacterial ring rot infections
American Potato Journal - Tập 63 - Trang 533-543 - 1986
S. H. De Boer, M. E. McNaughton
Corynebacterium sepedonicum was detected in symptomless potato stems and tubers with immunofluorescence using monoclonal antibodies specific for the bacterial ring rot pathogen. The concentration of bacterial cells in potato tissue preparations ranged from >500 cells/microscope field to 1 cell per preparation. Symptomless tubers containing ring rot bacteria planted in field plots ...... hiện toàn bộ
“AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value
American Potato Journal - Tập 89 - Trang 249-254 - 2012
Charles R. Brown, Isabel Vales, Solomon Yilma, Steven James, Brian Charlton, Darrin Culp, Dan Hane, Clinton Shock, Eric Feibert, Mark Pavek, Richard Knowles, Richard Novy, Jonathan Whitworth, Jeff Stark, J. Creighton Miller, David Holm, Richard Quick, Roy Navarre
The diversity of traits in varieties of potato outside of its South American birthplace is a small subset of that available in the Andean center of origin. Among the traits that evoke most interest are skin and flesh pigments. Recent studies have pointed to the high antioxidant activity and potential healthful benefits from these pigments or other antioxidant compounds. The market for potatoes wit...... hiện toàn bộ
Potato spraying and potato scab
American Potato Journal - Tập 12 Số 6 - Trang 137-142 - 1935
E. O. Mader, F. M. Blodgett
An amphibious operation
American Potato Journal - Tập 43 - Trang 134-136 - 1966
Potato culture and storage investigations in 1938 and 1939
American Potato Journal - Tập 17 - Trang 60-65 - 1940
E. V. Hardenburg
Review of recent literature
American Potato Journal - Tập 11 - Trang 339-345 - 1934
M. Afnasiev, John Tucker, Wm. Stuart
CIPC and 2,6-DIPN sprout suppression of stored potatoes
American Potato Journal - Tập 80 - Trang 311-316 - 2003
R. Gary Beaver, Mary L. Devoy, Ronald Schafer, Bruce D. Riggle
A five-year storage season study using small-scale bins was undertaken to determine the effectiveness of 2,6-diisopropylnaphthlene (2,6-DIPN) in combination with isopropyl-N-(3-chlorophenyl)carbamate (CIPC) for sprout suppression of stored potatoes (Solanum tuberosum L.). The study environment simulated a commercial operation and the storage bins held up to 4,500 kg of tubers. Russet Burbank potat...... hiện toàn bộ
Membership standing of the states in the potato association of America on basis of production
American Potato Journal - Tập 4 - Trang 107-110 - 1927
The fatty acids of potato tubers (Solanum tuberosum)
American Potato Journal - Tập 41 - Trang 18-22 - 1964
Cosimo Cotrufo, Phyllis Lunsetter
An experiment was conducted to determine the fatty acid content of nine varieties of potatoes during several months of storage. Highly significant differences were found among varieties, storage periods and fatty acids. The varieties Kennebec and Viking had significantly more fatty acid than ND 3740-11, while varieties Snowflake, Cobbler, ND 4122-2, Red Pontiac, Early Gem and Norgleam were not sig...... hiện toàn bộ
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