The transtheoretical model posits that health behavior change involves progress through six stages of change: precontemplation, contemplation, preparation, action, maintenance, and termination. Ten processes of change have been identified for producing progress along with decisional balance, self-efficacy, and temptations. Basic research has generated a rule of thumb for at-risk populatio...... hiện toàn bộ
Beth E. Molnar, Steven L. Gortmaker, Fiona Bull, Stephen L. Buka
Purpose. Lack of physical activity is associated with increased risk of overweight and cardiovascular disease, conditions associated with lower socioeconomic status (SES). Associations between activity levels of urban youth and limited access to safe recreation areas in their neighborhoods of residence were investigated. ... hiện toàn bộ
Leslie A. Lytle, Sara M. Seifert, Jessica Greenstein, Paul G. McGovern
Purpose. The purpose of this study was to investigate the change in eating patterns and food choices in a cohort of students as they moved from the third to the eighth grade. Design. Dietary behaviors and food choices were abstracted from 24-hour recalls and compared across grade levels. ... hiện toàn bộ
Purpose. To review critically the research literature on the health effects of worksite stress-management interventions. Search Methods. Stress-management interventions were defined as techniques that are designed to help employees modify their appraisal of stressful situations or deal more ef...... hiện toàn bộ
Purpose. Obesity accounts for approximately 300,000 deaths a year in the United States, and prevalence rates have been increasing over the past decade. The nutrition environment may be contributing to this epidemic. This study examined the relationship between fast food restaurants and obesity on a state-wide basis. ... hiện toàn bộ
Susan M. Krebs‐Smith, Jerianne Heimendinger, Blossom H. Patterson, Amy F. Subar, Ronald C. Kessler, Elizabeth Pivonka
Purpose.This study examined the relationship between various psychosocial factors and fruit and vegetable consumption.Design.The 5 A Day Baseline Survey, conducted in August 1991, just before the initiation of the 5 A Day for Better Health Program, obtained data on adults' intakes of, and thei...... hiện toàn bộ
Hein de Vries, Stef Kremers, Ton Smeets, Johannes Brug, Kim Eijmael
Purpose. Examine the effects of three iterative tailored feedback letters addressing smoking; physical activity; and fruit, vegetable, and fat intake, and test the additional effects of providing feedback on action plans. Design. A tailored, print-based intervention was developed and tested in...... hiện toàn bộ
Jenna H. Tilt, Thomas M. Unfried, Belén Fernández de Alarcón Roca
Purpose. Examine the influence of destinations within walking distance of a residence and vegetation on walking trips and body mass index (BMI). Design. Cross-sectional analysis of data from residences with varying accessibility and greenness. Setting....... hiện toàn bộ
Purpose. The purpose of this research was to investigate how well Theory of Planned Behavior (TPB) predicted frequency of consumption of fruits and vegetables among seventh graders and to investigate whether gender or socioeconomic status (SES) had moderating effects on the relationships between the constructs in the model. <...... hiện toàn bộ