International Journal of Contemporary Hospitality Management
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The CRE’s Investigation into the UK Hotel Industry
International Journal of Contemporary Hospitality Management - Tập 4 Số 2
Summarizes the Commission for Racial Equality′s (CRE) formal
investigation into recruitment and selection in the UK hotel industry.
Explains why the Commission was interested in the hotel industry and
discusses the importance of the hotel industry to the UK economy. The
rationale for the research method which determined a sample of 117
hotels is proposed and a summary of the major findings is incl...... hiện toàn bộ
Do institutional investors favor firms with greater brand equity? An empirical investigation of investments in US lodging firms
International Journal of Contemporary Hospitality Management - Tập 22 Số 1 - Trang 24-40
– The aim of this study is to investigate institutional investment behavior relating to lodging firms and their brand equity., – Ordinary least squares (OLS) and two‐stage least squares (2SLS) regressions are used. The dependent variable is institutional investor percentage and the independent variables are advertising expenditures, size, capital expenditures, proxy Q, debt ratio, price, share tur...... hiện toàn bộ
The Influence of Hotel Attributes on the Selection of a Conference Venue
International Journal of Contemporary Hospitality Management - Tập 2 Số 1
The study reported here focuses on the world of professional
conference managers and hotel managers and tests for a degree of
consensus between them as to what attributes are salient to the
selection of a hotel as a conference venue. Both a strong consensus and
an operational rather than a facilities focus emerges. The suspicion is
raised that re‐occurring operational problems lie behind the conse...... hiện toàn bộ
HACCP for the hospitality industry: the chefs' perspective
International Journal of Contemporary Hospitality Management - Tập 20 Số 5 - Trang 494-507
– The purpose of this paper is to examine the applicability of HACCP within the hospitality industry from the perspective of two qualified and experienced chefs. It is the second article in the second Worldwide Hospitality and Tourism Themes issue of the International Journal of Contemporary Hospitality Management presenting a new method of HACCP for the hospitality industry and proof of its utili...... hiện toàn bộ
Đánh giá các hệ thống phân loại chất lượng khách sạn tại Vương quốc Anh Dịch bởi AI
International Journal of Contemporary Hospitality Management -
Nghiên cứu định nghĩa về khách sạn và số lượng khách sạn tại các quốc gia thuộc Vương quốc Anh. Chỉ ra tỷ lệ khối lượng khách sạn theo từng quốc gia được thể hiện qua các hệ thống và hướng dẫn phân loại chính. Phân tích các hệ thống theo số lượng và chất lượng phân loại khi phù hợp, cùng với mỗi loại theo tỷ lệ khối lượng khách sạn của quốc gia. Giải thích những khó khăn trong việc so sánh giữa cá...... hiện toàn bộ
#khách sạn #phân loại chất lượng khách sạn #Vương quốc Anh #hệ thống phân loại #so sánh chất lượng
Profiles of successful restaurant managers for recruitment and selection in the US
International Journal of Contemporary Hospitality Management - Tập 10 Số 2 - Trang 54-62
Today’s successful restaurant manager needs to possess a diversity of talents, abilities, and skills. Presents profiles of successful managerial recruits for quick service, midscale and upscale restaurants in the US. Factor analysis was used to reduce the number of attributes and traits that were identified for being a successful manager in the restaurant industry. Seventy‐two success attributes a...... hiện toàn bộ
Supportive and Defensive Communication
International Journal of Contemporary Hospitality Management - Tập 5 Số 3
Explores the communication structure of a cruise company. Argues
that communication is a key area concerning productivity and job
satisfaction on board cruise ships. The Communication Climate Inventory
was distributed to all employees in the company, and returned
satisfactorily filled in by 236 employees. It was found that the degree
of defensiveness was higher and the degree of supportiveness was...... hiện toàn bộ
Tổng số: 17
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