International Journal of Contemporary Hospitality Management
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HACCP for the hospitality industry: the chefs' perspective
International Journal of Contemporary Hospitality Management - Tập 20 Số 5 - Trang 494-507
– The purpose of this paper is to examine the applicability of HACCP within the hospitality industry from the perspective of two qualified and experienced chefs. It is the second article in the second Worldwide Hospitality and Tourism Themes issue of the International Journal of Contemporary Hospitality Management presenting a new method of HACCP for the hospitality industry and proof of its utili......
The Influence of Hotel Attributes on the Selection of a Conference Venue
International Journal of Contemporary Hospitality Management - Tập 2 Số 1
The study reported here focuses on the world of professional
conference managers and hotel managers and tests for a degree of
consensus between them as to what attributes are salient to the
selection of a hotel as a conference venue. Both a strong consensus and
an operational rather than a facilities focus emerges. The suspicion is
raised that re‐occurring operational problems lie behind the conse......
Profiles of successful restaurant managers for recruitment and selection in the US
International Journal of Contemporary Hospitality Management - Tập 10 Số 2 - Trang 54-62
Today’s successful restaurant manager needs to possess a diversity of talents, abilities, and skills. Presents profiles of successful managerial recruits for quick service, midscale and upscale restaurants in the US. Factor analysis was used to reduce the number of attributes and traits that were identified for being a successful manager in the restaurant industry. Seventy‐two success attributes a......
Tourism Research Methods: Integrating Theory with Practise
International Journal of Contemporary Hospitality Management - Tập 19 Số 1 - Trang 95-96
Reasons for going green in serviced accommodation establishments
International Journal of Contemporary Hospitality Management - Tập 16 Số 2 - Trang 116-124
This paper reports on the preliminary findings of an exploratory study on environmental decision making in the context of largely small serviced accommodation establishments. It focuses on the motivations of owner‐managers for becoming environmentally involved and their reasons for joining an environmental accreditation scheme. The study was conducted in Scotland using face‐to‐face in‐depth interv......
Hospitality Profit Planning in the Practical Environment: Integrating Cost‐volume‐profit Analysis with Spreadsheet Management
International Journal of Contemporary Hospitality Management - Tập 4 Số 4
Managers are constantly making decisions that affect profit. One of
the decision‐making areas which is crucial to all managers concerns
profit planning. Attempts to show how cost‐volume‐profit (CVP) analysis,
aided by the computer spreadsheet, can be applied to the practical
profit planning situation in the hospitality industry. Paradoxically,
CVP analysis is one of the most widely referred to tec......
Supportive and Defensive Communication
International Journal of Contemporary Hospitality Management - Tập 5 Số 3
Explores the communication structure of a cruise company. Argues
that communication is a key area concerning productivity and job
satisfaction on board cruise ships. The Communication Climate Inventory
was distributed to all employees in the company, and returned
satisfactorily filled in by 236 employees. It was found that the degree
of defensiveness was higher and the degree of supportiveness was......
Do institutional investors favor firms with greater brand equity? An empirical investigation of investments in US lodging firms
International Journal of Contemporary Hospitality Management - Tập 22 Số 1 - Trang 24-40
– The aim of this study is to investigate institutional investment behavior relating to lodging firms and their brand equity., – Ordinary least squares (OLS) and two‐stage least squares (2SLS) regressions are used. The dependent variable is institutional investor percentage and the independent variables are advertising expenditures, size, capital expenditures, proxy Q, debt ratio, price, share tur......
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