Acid p-Coumaric bảo vệ chống lại sự độc tính thần kinh do D-galactose gây ra bằng cách giảm viêm thần kinh và sự chết tế bào trong não chuột

Metabolic Brain Disease - Tập 37 - Trang 2569-2579 - 2022
Pratibha Atul Daroi1, Shrikant Ninaji Dhage1, Archana Ramesh Juvekar1
1 Department of Pharmaceutical Sciences and Technology, Institute of Chemical Technology, Mumbai, India

Tóm tắt

D-galactose (D-gal) gây ra sự lão hóa ở động vật gặm nhấm là một mô hình được sử dụng rộng rãi để đánh giá các phân tử ảnh hưởng đến lão hóa não. Việc sử dụng D-gal kéo dài gây ra viêm thần kinh dẫn đến suy giảm nhận thức và tổn thương trí nhớ, thể hiện ở chứng mất trí nhớ Alzheimer. Trong nghiên cứu hiện tại, chúng tôi đã điều tra các tác dụng bảo vệ thần kinh của phenol tự nhiên, Acid p-Coumaric (PCA) và cơ chế tiềm ẩn của nó trong chuột được điều trị D-gal mãn tính. Việc tiêm dưới da D-gal (150 mg/kg) cho chuột Swiss albino trong 42 ngày liên tiếp dẫn đến suy giảm nhận thức như đã quan sát trong bài kiểm tra bơi Morris (MWM) và bài kiểm tra mê cung hình chữ Y, điều này được cải thiện nhờ việc điều trị đồng thời với PCA (80 mg/kg và 100 mg/kg, đường uống). Đặc biệt, việc điều trị bằng PCA làm giảm căng thẳng oxi hóa do D-gal và ức chế đáng kể hoạt động của acetylcholinesterase (AChE) trong não chuột. Hơn nữa, việc điều trị bằng PCA giảm đáng kể mức độ của dấu hiệu viêm là yếu tố nhân kappa B (NFκB) và giảm mức độ của enzyme gây thúc đẩy sự chết tế bào là caspase3. Chúng tôi cũng quan sát thấy rằng việc điều trị bằng PCA thể hiện tác dụng ức chế enzyme β-secretase (BACE1). Tuy nhiên, kết quả của chúng tôi cho thấy việc điều trị PCA không làm giảm mức độ của các sản phẩm cuối glycation nâng cao, cả trong ống nghiệm và trong cơ thể sống. Tóm lại, nghiên cứu hiện tại đã chứng minh tác dụng bảo vệ thần kinh đáng kể của PCA đối với căng thẳng oxi hóa, viêm thần kinh, suy giảm nhận thức và apoptosis do D-gal gây ra.

Từ khóa

#D-galactose #acid p-Coumaric #neurotoxicity #neuroinflammation #apoptotic enzyme #cognitive impairment

Tài liệu tham khảo

Abdel-Moneim A, Yousef AI, Abd El-Twab SM, Abdel Reheim ES, Ashour MB (2017) Gallic acid and p-coumaric acid attenuate type 2 diabetes-induced neurodegeneration in rats. Metab Brain Dis 32(4):1279–1286. https://doi.org/10.1007/s11011-017-0039-8 Abdel-Wahab M (2003) Influence of p-coumaric acid on doxorubicin-induced oxidative stress in rat’s heart. Pharmacol Res 48(5):461–465. https://doi.org/10.1016/S1043-6618(03)00214-7 Chen H, Virk MS, Chen F (2016) Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures. Int J Food Sci Nutr 67(4):400–411. https://doi.org/10.3109/09637486.2016.1166187 Cosma G, Gardner H, Shi X, Castranova V, Vallyathan V (2000) Effect of antioxidant protection by p-coumaric acid on low-density lipoprotein cholesterol oxidation. Am J Physiol Cell Physiol 279(4 48-4):954–960. https://doi.org/10.1152/ajpcell.2000.279.4.c954 Draper HH, Squires EJ, Mahmoodi H, Wu J, Agarwal S, Hadley M (1993) A comparative evaluation of thiobarbituric acid methods for the determination of malondialdehyde in biological materials. Free Radical Biol Med 15(4):353–363. https://doi.org/10.1016/0891-5849(93)90035-S Ekinci-Akdemir FN, Gülçin İ, Gürsul C, Alwasel SH, Bayir Y (2017) Effect of P-Coumaric acid against oxidative stress induced by cisplatin in brain tissue of rats. J Anim Plant Sci 27(5):1560–1564 Ellman GL, Courtney KD, Andres V, Featherstone RM (1961) A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem Pharmacol 7(2):88–95. https://doi.org/10.1016/0006-2952(61)90145-9 Ghods-Sharifi S, Haluk DM, Floresco SB (2008) Differential effects of inactivation of the orbitofrontal cortex on strategy set-shifting and reversal learning. Neurobiol Learn Mem 89(4):567–573. https://doi.org/10.1016/j.nlm.2007.10.007 Gupta P, Tiwari S, Singh A, Pal A, Mishra A, Singh S (2021) Rivastigmine attenuates the Alzheimer’s disease related protein degradation and apoptotic neuronal death signalling. Biochem J 478(7):1435–1451. https://doi.org/10.1042/BCJ20200754 Guven M, Bozkurt Aras A, Akman T, Murat Sen H, Ozkan A, Salis O, Sehitoglu I, Kalkan Y, Silan C, Deniz M, Cosar M (2015) Neuroprotective effect of p-coumaric acid in rat model of embolic cerebral ischemia. Iran J Basic Med Sci 18(4):356–363. https://doi.org/10.22038/ijbms.2015.4284 Hudson EA, Dinh PA, Kokubun T, Simmonds MSJ, Gescher A (2000) Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells. Cancer Epidemiol Biomark Prev 9(11):1163–1170 Islam MN, Ishita IJ, Jung HA, Choi JS (2014) Vicenin 2 isolated from Artemisia capillaris exhibited potent anti-glycation properties. Food Chem Toxicol 69:55–62. https://doi.org/10.1016/j.fct.2014.03.042 Kim H-B, Lee S, Hwang E-S, Maeng S, Park J-H (2017) p-Coumaric acid enhances long-term potentiation and recovers scopolamine-induced learning and memory impairments. Biochem Biophys Res Commun 492(3):493–499. https://doi.org/10.1016/j.bbrc.2017.08.068 Ko S-Y, Ko H-A, Chu K-H, Shieh T-M, Chi T-C, Chen H-I, Chang W-C, Chang S-S (2015) The Possible Mechanism of Advanced Glycation End Products (AGEs) for Alzheimer’s Disease. PLoS ONE 10(11):e0143345. https://doi.org/10.1371/journal.pone.0143345 Ko SY, Lin YP, Lin YS, Chang SS (2010) Advanced glycation end products enhance amyloid precursor protein expression by inducing reactive oxygen species. Free Radical Biol Med 49(3):474–480. https://doi.org/10.1016/j.freeradbiomed.2010.05.005 Kong CS, Jeong CH, Choi JS, Kim KJ, Jeong JW (2013) Antiangiogenic effects of P-coumaric acid in human endothelial cells. Phytother Res 27(3):317–323. https://doi.org/10.1002/ptr.4718 Kumar A, Prakash A, Dogra S (2010) Naringin alleviates cognitive impairment, mitochondrial dysfunction and oxidative stress induced by d-galactose in mice. Food Chem Toxicol 48(2):626–632. https://doi.org/10.1016/j.fct.2009.11.043 Li JJ, Zhu Q, Lu YP, Zhao P, Feng ZB, Qian ZM, Zhu L (2015) Ligustilide prevents cognitive impairment and attenuates neurotoxicity in d-galactose induced aging mice brain. Brain Res 1595:19–28. https://doi.org/10.1016/j.brainres.2014.10.012 Lowry O, Rosebrough N, Farr AL, Randall R (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193(1):265–275. https://doi.org/10.1016/S0021-9258(19)52451-6 Lu J, Wu DM, Zheng YL, Hu B, Zhang ZF, Ye Q, Liu CM, Shan Q, Wang YJ (2010a) Ursolic acid attenuates D-galactose-induced inflammatory response in mouse prefrontal cortex through inhibiting AGEs/RAGE/NF-κB pathway activation. Cereb Cortex 20(11):2540–2548. https://doi.org/10.1093/cercor/bhq002 Lu J, Wu D-m, Hu B, Cheng W, Zheng Y-l, Zhang Z-f, Ye Q, Fan S-h, Shan Q, Wang YJ (2010) Chronic administration of troxerutin protects mouse brain against d-galactose-induced impairment of cholinergic system. Neurobiol Learn Mem 93(2):157–164. https://doi.org/10.1016/j.nlm.2009.09.006 Lubitz I, Ricny J, Atrakchi-Baranes D, Shemesh C, Kravitz E, Liraz-Zaltsman S, Maksin-Matveev A, Cooper I, Leibowitz A, Uribarri J, Schmeidler J, Cai W, Kristofikova Z, Ripova D, Leroith D, Schnaider-Beeri M (2016) High dietary advanced glycation end products are associated with poorer spatial learning and accelerated Aβ deposition in an Alzheimer mouse model. Aging Cell 15(2):309–316. https://doi.org/10.1111/acel.12436 Lunceford N, Gugliucci A (2005) Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea. Fitoterapia 76(5):419–427. https://doi.org/10.1016/j.fitote.2005.03.021 Mastrocola R, Restivo F, Vercellinatto I, Danni O, Brignardello E, Aragno M, Boccuzzi G (2005) Oxidative and nitrosative stress in brain mitochondria of diabetic rats. J Endocrinol 187(1):37–44. https://doi.org/10.1677/joe.1.06269 Nandi A, Chatterjee IB (1988) Assay of superoxide dismutase activity in animal tissues. J Biosci 13(3):305–315. https://doi.org/10.1007/BF02712155 Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C, Chen F, Wang M (2008) Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts. J Agric Food Chem 56(6):1907–1911. https://doi.org/10.1021/jf073065v Pragasam SJ, Venkatesan V, Rasool M (2013) Immunomodulatory and anti-inflammatory effect of p-coumaric acid, a common dietary polyphenol on experimental inflammation in rats. Inflammation 36(1):169–176. https://doi.org/10.1007/s10753-012-9532-8 Sakamula R, Thong-asa W (2018) Neuroprotective effect of p-coumaric acid in mice with cerebral ischemia reperfusion injuries. Metab Brain Dis 33(3):765–773. https://doi.org/10.1007/s11011-018-0185-7 Sato T, Shimogaito N, Wu X, Kikuchi S, Yamagishi SI, Takeuchi M (2006) Toxic advanced glycation end products (TAGE) theory in Alzheimer’s disease. Am J Alzheimer’s Dis Other Demen 21(3):197–208. https://doi.org/10.1177/1533317506289277 Shailasree S, Venkataramana M, Niranjana SR, Prakash HS (2014) Cytotoxic Effect of p-Coumaric Acid on Neuroblastoma, N2a Cell via Generation of Reactive Oxygen Species Leading to Dysfunction of Mitochondria Inducing Apoptosis and Autophagy. Mol Neurobiol 51(1):119–130. https://doi.org/10.1007/s12035-014-8700-2 Shwe T, Pratchayasakul W, Chattipakorn N, Chattipakorn SC (2018) Role of D-galactose-induced brain aging and its potential used for therapeutic interventions. Exp Gerontol 101:13–36. https://doi.org/10.1016/j.exger.2017.10.029 Smith IK, Vierheller TL, Thorne CA (1988) Assay of glutathione reductase in crude tissue homogenates using 5,5′-dithiobis(2-nitrobenzoic acid). Anal Biochem 175(2):408–413. https://doi.org/10.1016/0003-2697(88)90564-7 Srikanth V, Maczurek A, Phan T, Steele M, Westcott B, Juskiw D, Münch G (2011) Advanced glycation endproducts and their receptor RAGE in Alzheimer’s disease. Neurobiol Aging 32(5):763–777. https://doi.org/10.1016/j.neurobiolaging.2009.04.016 Su B, Wang X, Nunomura A, Moreira P, Lee H-G, Perry G, Smith M, Zhu X (2008) Oxidative Stress Signaling in Alzheimers Disease. Curr Alzheimer Res 5(6):525–532. https://doi.org/10.2174/156720508786898451 Vitek MP, Bhattacharya K, Glendening JM, Stopat E, Vlassara H, Bucala R, Manogue K, Cerami A (1994) Advanced glycation end products contribute to amyloidosis in Alzheimer disease (I-amyloid peptide/aggregation/nucleation-dependent kinetics/seed structure and function). Neurobiology 91(May):4766–4770 Wang C, Cai Z, Wang W, Wei M, Si X, Shang Y, Yang Z, Li T, Guo H, Li S (2020) Piperine regulates glycogen synthase kinase-3β-related signaling and attenuates cognitive decline in D-galactose-induced aging mouse model. J Nutr Biochem 75:108261. https://doi.org/10.1016/j.jnutbio.2019.108261 Wei H, Li L, Song Q, Ai H, Chu J, Li W (2005) Behavioural study of the D-galactose induced aging model in C57BL/6J mice. Behav Brain Res 157(2):245–251. https://doi.org/10.1016/j.bbr.2004.07.003 Wu D-m, Lu J, Zheng Y-l, Zhou Z, Shan Q, Ma D-f (2008) Purple sweet potato color repairs d-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins. Neurobiol Learn Mem 90(1):19–27. https://doi.org/10.1016/j.nlm.2008.01.010 Xian YF, Su ZR, Chen JN, Lai XP, Mao QQ, Cheng CHK, Ip SP, Lin ZX (2014) Isorhynchophylline improves learning and memory impairments induced by D-galactose in mice. Neurochem Int 76:42–49. https://doi.org/10.1016/j.neuint.2014.06.011 Yoon JH, Youn K, Ho CT, Karwe MV, Jeong WS, Jun M (2014) P -coumaric acid and ursolic acid from corni fructus attenuated β-amyloid25-35-induced toxicity through regulation of the NF-κB signaling pathway in PC12 cells. J Agric Food Chem 62(21):4911–4916. https://doi.org/10.1021/jf501314g Zhong J, Wang Z, Xie Q, Li T, Chen K, Zhu T, Tang Q, Shen C, Zhu J (2020) Shikonin ameliorates D-galactose-induced oxidative stress and cognitive impairment in mice via the MAPK and nuclear factor-κB signaling pathway. Int Immunopharmacol 83(April):106491. https://doi.org/10.1016/j.intimp.2020.106491 Zhong SZ, Ge QH, Qu R, Li Q, Ma SP (2009) Paeonol attenuates neurotoxicity and ameliorates cognitive impairment induced by d-galactose in ICR mice. J Neurol Sci 277(1–2):58–64. https://doi.org/10.1016/j.jns.2008.10.008