l-Serine production using a resting cell system of Hyphomicrobium strains

Journal of Fermentation and Bioengineering - Tập 75 - Trang 405-408 - 1993
Toyokazu Yoshida1, Toshio Mitsunaga1, Yoshikazu Izumi2
1Department of Food and Nutrition, Faculty of Agriculture, Kinki University, Naka-machi, Nara 631, Japan
2Department of Biotechnology, Faculty of Engineering, Tottori University, Tottori 680, Japan

Tài liệu tham khảo

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