Zinc oxide nanoparticles synthesized using coffee leaf extract assisted with ultrasound as nanocarriers for mangiferin

Current Research in Food Science - Tập 5 - Trang 868-877 - 2022
Qiang Wang1, Suhuan Mei1, Perumal Manivel1, Haile Ma1,2, Xiumin Chen1,2,3
1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu 212013, PR China
2Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu 212013, PR China
3International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang 212013, China

Tài liệu tham khảo

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