Bài báo, công bố khoa học

Dynamic proportional rankings

Expression of BSN314 lysozyme genes in Escherichia coli BL21: a study to demonstrate microbicidal and disintegarting potential of the cloned lysozyme

Energizing tomorrow: unleashing spirulina’s potential in engine performance optimization and emission reduction

Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels

Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model

Phycobiliprotein C-Phycocyanin from <i>Spirulina platensis</i> Is Powerfully Responsible for Reducing Oxidative Stress and NADPH Oxidase Expression Induced by an Atherogenic Diet in Hamsters

Relationship between physicochemical variables and productivity in open ponds for the production of Spirulina: a predictive model of algal yield

Isolation of Three High Molecular Weight Polysaccharide Preparations with Potent Immunostimulatory Activity from<i>Spirulina platensis</i>,<i>Aphanizomenon flos-aquae</i>and<i>Chlorella pyrenoidosa</i>

Separation, identification and quantification of carotenoids and chlorophylls in dietary supplements containing Chlorella vulgaris and Spirulina platensis using High Performance Thin Layer Chromatography

Antioxidant and Antiproliferative Activities of Spirulina and Chlorella Water Extracts