Yellow-colored extract from cashew byproduct – Nonclinical safety assessment

Regulatory Toxicology and Pharmacology - Tập 115 - Trang 104699 - 2020
Gisele Goulart da Silva1,2, Adriana Della Torre1, Lucia Elaine de Oliveira Braga1,2, Patrícia Bachiega3, Sirlene Valério Tinti1, João Ernesto de Carvalho4, Ana Paula Dionísio5, Ana Lucia Tasca Gois Ruiz2,4
1Chemical, Biological and Agricultural Pluridisciplinary Research Center, University of Campinas, CPQBA/UNICAMP, 13148-218, Paulínia, SP, Brazil
2Posgraduate Program in Dentistry, Piracicaba Dental School, University of Campinas, FOP/UNICAMP, 13414-903, Piracicaba, SP, Brazil
3Department of Agri-food Industry, Foods and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, ESALQ/USP, 13418-900, Piracicaba, SP, Brazil
4Faculty of Pharmaceutical Sciences, University of Campinas, FCF/UNICAMP, 13081-970, Campinas, SP, Brazil
5Embrapa Tropical Agroindustry, 60511-110 Fortaleza, CE, Brazil

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